Arts & Entertainment

Opera siren

Lesbian soprano Patricia Racette on ‘Tosca,’ being out and her life off the stage

Published

15 years ago

September 15, 2011

‘Tosca’ lead Patricia Racette at Washington National Opera’s rehearsal space in a Takoma Park warehouse. (Washington Blade photo by Michael Key)

Hardcore opera fans may quibble at the repetition, but hang around D.C. long enough and there’s a chance to see just about any standard-canon opera you can think of. Washington National Opera, now not-so-strange bedfellows with the Kennedy Center, kicked off its fall season last weekend with the Puccini warhorse “Tosca” with lesbian Patricia Racette in the title role.

Racette, who lives with her partner (mezzo soprano Beth Clayton) in Santa Fe, is hunkered down for the day at the Opera’s mammoth rehearsal/storage space in Takoma Park a few Mondays ago. Though dressed casually, she’s made up and coiffed as some of her afternoon press rounds are on camera.

Down several long hallways and through a giant costume room that looks like it could dress the entire cast of “Ben-Hur” and then some, Racette settles into a small and dingy library where CDs, VHS tapes and songbooks line the walls. During a 45-minute conversation, she riffs on her life off stage, the logistics of making it through live performance and why the stage, as opposed to the studio, is where she feels most alive musically.

Together for more than a decade and married since 2005, Racette says she and Clayton find a way to make their marriage work despite two busy careers that by necessity involve significant travel. Once several years ago they didn’t see each other for almost seven weeks.

“It was absolute torture,” Racette says. “Torture.”

Racette is developing a following in Washington. She was here in May for “Iphigenie en Tauride” (Gluck) after previous appearances in 2007 for “Jenufa” and 2009 as Ellen in “Peter Grimes,” all with WNO.

Though it half-heartedly reviewed the production, the Post called Racette’s “Tosca” performance “luminous” and “compelling” and praised her stamina and vocal authority in “Iphigenie.”

Racette calls singing opera akin to surfing.

“I mean it’s a fine art and it’s called a fine art for a very, very good reason because it takes a lot of study, a lot of concentration, a lot of precision and it’s ongoing. As long as you’re a singer, you’re tidying up and you’re working on these things. I don’t worry if I’m gonna hit the note, that’s not my thing. But you have to have everything in line and as fluid as possible because it’s true, once you get there, you’ve got that one chance and boom. It’s not like practicing when you say, “OK, out of those four tries, I hit it once. It’s like a very intricate, very involved surfing. You know you want to hit the wave as absolutely best you can. Do you hit it that way every time? Absolutely not, but you do the best you can. … I’ve seen other singers where they just didn’t get there and there’s a whole other level of mental angst with that but that’s not my typical issue.”

Do some singers channel a non-verbal signal to the audience that they might not hit the note, whether they know they will or not? Is it a way of contriving some suspense in the performance?

“I think some of it is milked,” she says, “but some of it is really real. When you come to the climax of “Vissi d’arte” (one of her “Tosca” arias), you’re taking your spring and jumping over the canyon, so you have to have all your faculties composed. It’s not something that just comes out, like la la la. It’s not but I think if you make it seem like that kind of moment, I think the audience feels almost robbed from the experience. I’ve been playing Judy Garland at Carnegie Hall and she hits this belty high note and it’s so exciting because she kind of falters for one second and there’s a part where she kind of misses it for a split second, but then regains it and that’s almost more interesting than perfection itself.”

It’s why Racette has almost zero interest in recording any of her signature roles.

“I did a little at the beginning of my career and I hated it. I’d rather have a root canal … To me that has nothing to do with music making or the art form. I want the audience’s energy, I don’t want to be there in that test tube of perfection. For me, it just took all the joy, all the magic out of it and I have no interest in it whatsoever.”

But what about legacy?

“You mean like in 50 years, Patricia who,” she says, with a hearty laugh.

Isn’t there a time and place to get it down just right?

“I guess so, but it’s not accurate. It never was accurate, it never will be accurate. That’s not the way we are. The excitement of live performance, both for the performer and the audience is that aspect, it’s live, it’s right now, you get that one chance at that note and, oh God, yes, that was fantastic, or ooh, ooh, that was a little bit off but, it involves the audience, it keeps them on that ride.”

Racette’s humble New Hampshire beginnings have been oft-noted. She calls her family and upbringing “not remotely” musical and “steeped in ignorance,” especially about opera. She grew up listening to Barbra Streisand and Donna Summer and as a self-taught guitarist started writing her own songs as “sort of a Joni Mitchell-type thing.”

She started taking a few voice lessons because she knew she’d need an audition tape for college. Though not classically steeped to any degree, she knew studying music in college would require exploring some of that. She envisioned either a guitar-and-clogs kind of singer/songwriter career or later, perhaps something jazzy like “a Manhattan Transfer-kind-of thing.”

Racette, now 46, calls her 18-year-old self, “Green — as green as they come.”

She cried for three days when her vocal teacher told her bread and butter would be in opera. Her raw vocal talent was just naturally best suited for it. She detested her salon piece (Handel’s “Oh Had I Jubal’s Lyre”) but sprawled out on her apartment floor listening to a record of Renata Scotto singing “Suor Angelica” ignited a passion within her. She laughs about it now.

“I had envisioned this rather simple, rather short sighted thing,” she says. “I didn’t know how to plan the life I have.”

In the operatic designations, Racette is a full, lyric soprano. She bristles slightly at too much emphasis on these categories as they can be confining. LGBT labels, though, don’t bother her at all.

“Oh, it’s very clear to me that I’m a lesbian,” she says. “I’m out and proud because the alternative is to be secretive and ashamed and I just can’t imagine behaving that way about the best thing in my life.”

Racette embraces her off-stage life and prides herself on wearing overalls, owning a toolbox and getting her hands dirty in construction projects, such as the Santa Fe house she and Clayton recently had finished.

“Oh are you kidding,” she says. “I’m on the roof and I’m checking things out, asking the questions. I’m very involved with that sort of thing. I’m very earthy in that way and very down to earth most of the time when I’m off the clock. No one can even imagine I do what I do. I’m never the leading lady then, I don’t have that hat on. It’s just not the sort of energy I have.”

And are lesbian opera divas anomalies?

“I think there are about 13 of us at last count,” she says. “But not all of them are out.”

And the men?

“Ehhh, it’s a pretty gay world,” she says.

She concludes her remarks with a knowing chuckle.

“A lot of the men singers are straight but yeah, most of my hair and makeup are my gays, which is as it should be I think.”

BOX INFO:

‘Tosca’

Washington National Opera at the Kennedy Center

2700 F Street, N.W.

Tonight, Sunday matinee, Tuesday, Thursday and Sept. 23-24 performances remain (Natalia Ushakova sings the lead Sept. 23)

In Italian with English subtitles

$55

202-467-4600 or kennedy-center.org

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FUND LGBTQ JOURNALISM

Theater

Iconic Eddie Izzard takes on 23 characters in ‘Hamlet’

Energized take on role offers accessible way to enjoy Shakespeare

Published

4 hours ago

April 4, 2026

Patrick Folliard

Eddie Izzard in ‘The Tragedy of Hamlet.’ (Photo by Carol Rosegg)

‘The Tragedy of Hamlet’
Through April 11
Shakespeare Theatre Company’s Klein Theatre
450 7th St., N.W.
Tickets start at $90
Shakespearetheatre.org

Eddie Izzard is an icon.

Best known for her innovative standup and film roles, the famed British performer is also a queer activist who over the years has good-naturedly shared details from her decades long trans journey. What’s more, Izzard has remarkably run 43 marathons in 51 days for charity.

And now, Izzard finds a towering new challenge with the worldwide tour of “The Tragedy of Hamlet” (at Shakespeare Theatre Company’s Klein Theatre through April 11), in which she plays 23 characters (Hamlet, King Claudius, Queen Gertrude, the ghost, etc.) in a solo performance running just over two hours.

At a recent performance, Izzard, before slipping into character, appeared on the unadorned stage to say that though infused with comedy, “Hamlet” is definitely a tragedy, a story of a family and country both tearing themselves apart. She also warns that there’ll be a lot of breaking the fourth wall. After all, it didn’t exist in 1600 around the time when “Hamlet” was written.

The play unfolds in flurry of movement and scandal as the Danish prince begins to plot revenge after learning that his father, the old king was conspired against and murdered.

While some of Izzard’s character shifts are shown only by a subtle change in stance or modulation of voice, others are more obviously displayed like court sycophant Polonius walking with a stiff leg and mimed cane, or his ill-fated daughter Ophelia trotting girlishly across the upstage platform.

Delivered downstage at the intimate Klein venue, Izzard’s Hamlet soliloquies are performed with striking clarity. The one actor play is adapted and edited by Mark Izzard (the star’s older brother) and directed by Selina Cadell who successfully fosters the visceral connection between the actor and the house. Directly addressing an audience is something Izzard does exceedingly well. You feel as if she’s looking at/speaking to only you.

Cuts and choices are made that might not please traditionalists. The stabbing of eavesdropping Polonius might prove disappointingly underplayed to some. Whereas, the subsequent satisfying dual/death scene is long and precisely choreographed. Fear not, Izzard doesn’t flag a bit, not even when battling a cough (as was the case on the night of No Kings Day).

Not surprisingly, Izzard leans into the comedy. Her deliciously placed pauses, lines read ironically, and double takes, all gifts of comedy sharpened to perfection over a long career that kicked off as a street performer in the early eighties in London’s Covent Garden.

The play within a play scene finds Hamlet slyly rattling the conscience of King Claudius. As played by Izzard, it’s wickedly delightful and especially good. And the back and forth between the grave diggers done as a clever Cockney and his green assistant is a master class in how to play a Shakespearean clown.

Kitted out in a black peplum jacket over leather leggings and boots, Izzard gives gender fluid shades of contemporary diehard scenester and a Renaissance courtier. (Design and styling by Tom Piper and Libby DaCosta)

Attention has been paid to the blonde high ponytail, crimson lips and matching lacquered nails. The hands are important. Whether balled into fists or fingers fluttering, they’re in use, especially when playing Hamlet’s ex-friends Rosencrantz and Guildenstern (a clever surprise that can’t be spoiled).

Tom Piper’s set is wonderfully minimal. It’s an empty white walled space with three narrow windows that appear cut deeply into stone like those of a castle. These white flats serve as the ideal canvas for lighting designer Tyler Elich’s looming shadows, ghostly green light, and other unexpected flourishes of drama.

Izzard fills the stage. Her presence is huge, and her acting first-rate. At times, you forget it’s a one-person show.

I’d like to say, prior knowledge of the Bard’s best tragedy isn’t necessary to enjoy this fast-paced production. Despite a halved runtime and obscure words replaced with modern equivalents (“tedious old git” Hamlet says of Polonius), familiarity with the play is helpful.

With “The Tragedy of Hamlet,” Izzard secures a place among fellow queer Brits like Miriam Margolyes (“Dickens’ Women”), Sir Ian Mckellan (“Ian McKellen on Stage”), and more recently Andrew Scott (“Vanya”) in the solo players’ pantheon.

Izzard’s energized take on Hamlet is terrific. The way her powerful public persona bleeds into the work without taking over is exciting, and a uniquely accessible way to enjoy Shakespeare.

Calendar

Calendar: April 3-9

LGBTQ events in the days to come

Published

1 day ago

April 3, 2026

Tinashe Chingarande

Friday, April 3

Center Aging Monthly Luncheon With Yoga will be at 12 p.m. at the DC Center for the LGBT Community. Email Mac at [email protected] if you require ASL interpreter assistance, have any dietary restrictions, or questions about this event.

Go Gay DC will host “First Friday LGBTQ+ Community Social” at 7 p.m. at Silver Diner Ballston. This is a chance to relax, make new friends, and enjoy happy hour specials at this classic retro venue. Attendance is free and more details are available on Eventbrite.

Saturday, April 4

Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.

Nellies Sports Bar will host “Nellies DC Drag Brunch” at 12 p.m. Come get served like a queen, by a queen at the top rated Drag Brunch in DC! Join Sapphire Blue, Deja Diamond and their team of amazing drag performers, for the most fun you’ll have all weekend. Tickets start at $58.51 and are available on Eventbrite.

Monday, April 6

Center Aging: Monday Coffee Klatch will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).

Go Gay DC will host “LGBTQ+ Community Happy Hour Meetup” at 5:30 p.m. at Freddie’s Beach Bar and restaurant. This event is ideal for making new friends. It’s free to attend. The group will gather inside at the purple booth to the left. Attendance is free and more details are available on Eventbrite.

Tuesday, April 7

Universal Pride Meeting will be at 7 p.m. on Zoom. This group seeks to support, educate, empower, and create change for people with disabilities. For more details, email [email protected].

Wednesday, April 8

Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit www.thedccenter.org/careers.

Thursday, April 9

The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. To be more fair with who is receiving boxes, the program is moving to a lottery system. People will be informed on Wednesday at 5:00 pm if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.

Virtual Yoga Class will be at 7 p.m. on Zoom. This free weekly class is a combination of yoga, breathwork and meditation that allows LGBTQ+ community members to continue their healing journey with somatic and mindfulness practices. For more details, visit the DC Center’s website.

a&e features

Award-winning D.C. chef reaching new culinary heights

Anthony Jones of Marcus DC competing on ‘Top Chef’

Published

2 days ago

April 2, 2026

Evan Caplan

Anthony Jones (Photo by Joshua Foo)

In Anthony Jones’s kitchen, all sorts of flags fly, including his own. Executive chef at award-winning restaurant Marcus DC, Jones has reached culinary heights (James Beard Award semifinalist for Emerging Chef, anyone?), yet he’s just getting started.

Briefly stepping away from his award-winning station, Jones took a moment under a different set of lights. Recently, he temporarily gave up his post at the restaurant for a starring small-screen slot on the latest season of “Top Chef,” which debuted in March. (The show airs weekly on Bravo and Peacock).

Before his strategic slice-and-dice competition, however, Jones, who identifies as gay, draws from his deep DMV roots. In the years before “Top Chef” and the top chef spot at Marcus, he was born and raised in Sunderland, Md., in southern Maryland, near the Chesapeake.

Early memories were steeped in afternoons on boats with his dad bonding over fishing, and wandering the garden of his great-grandparents spread with fresh vegetables and a few hogs. “It was Southern, old-school ethics and upbringing,” he said. “Family and food went hand in hand.” Weekends meant grabbing bushels of crabs, dad and grandma would cook and crack them. Family members would host fish fries for extra cash. In this seafood-heavy youth, Jones managed time to sneak in episodes of the “OG” Japanese “Iron Chef” show, which helped inspire him to pursue a career in the kitchen.

Jones moved to D.C. after graduating from college, ending up at lauded Restaurant Eve, and met famed chef Marcus Samuelson, who brought him to Miami to be part of the opening team for Red Rooster Overtown. After three years, Jones moved back to D.C., where he ran Dirty Habit, reinventing and reimagining the menu, integrating West African flavors and ingredients.

Samuelson, however, wouldn’t let a talent like Jones stay away for too long. Pulling Jones back into his orbit, Samuelson elevated Jones to help him open his namesake restaurant Marcus DC, which has been named a top-five restaurant by the Washington Post. Since then, Jones has been nominated as a semifinalist for the RAMMYs Rising Culinary Star in 2026 and won the Eater DC’s Rising Chef award in 2025.

Samuelson’s Marcus is a tour de force interpreting the Black Diaspora on the plate, from the American South to West Africa, along with his signature “Swedopian” touches. Yet it’s Jones who has deeply informed the plate, elevating his own story to date. Marcus DC is primarily a seafood restaurant, which serves Jones well.

“Where I’m from is seafood heavy, and as I’ve progressed in my career, I’ve moved away from meat.” Veggies and fish are hero dishes. His own dish, Mel’s Crab Rice, was not only lauded by the Washington Post, but is framed by his youth carrying home the crustaceans from Mel’s crab truck. It’s a bowl of Carolina rice, layered with pickled okra, uni béarnaise, and crab. Jones also points to a dish on the opening menu, rockfish and brassica, paying respect to a landmark D.C. institution, Ben’s Chili Bowl. Jones reverse engineered a favorite bowl of chili that’s seafood instead of meat forward, leveraging octopus and rockfish along with different riffs of cauliflower: showing his intellectual, creative, and cultural sides.

While “Top Chef” is showing Jones’s spotlight side, he also lets his identity show at work. “In the kitchen, I make sure we’re inclusive. We don’t tolerate discrimination. Everyone that’s here should feel confident to express themselves. There are so many different flags in the kitchen.”

Jones says that he didn’t fully express his gay identity until fairly recently. He felt reluctant coming out to certain family members, “you’re scared to tell them about being different,” he says, and while that anxiety ate at him, “I’m lucky and fortunate to have unconditional love and that weight off my shoulders.”

Today, “I’m me all the time, Monday to Sunday. I’m honest with people, and my staff is honest with me.”

“Being a chef is hard,” he says, “and being a chef of color is even more difficult.”

Yet his LGBTQ identity is a juggling act, he says. “I need to keep that balance, because once someone finds out something about you, their opinion can change, whether you want it or not.”

Being on a whole season of TV cooking competition, however, might mean millions more might have an opinion of him (Jones has appeared on TV already, on an episode of “Chopped”). To prepare, he says, “I’ve just kept a level head. It’s just an honor to be on top chef with amazing people happy to be there.”

Plus, this season is set in the Carolinas, and Jones attended Johnson & Wales University in Charlotte, N.C. “It’s a full story of my life, now a monumental moment for me.”

Jones also recently was nominated for a James Beard Foundation Award. “JBF has been a north star, a dream for so long. I always had this goal on my wall.”

Being at the top spot at Marcus DC, making waves through his accolades, and cooking on Bravo means that Jones is highly visible. “I think that if someone has a similar background to me, and can see our story, trajectory, and success, they can have more ability to be themselves. This is my goal.”

Back at Marcus, Jones has plenty up his chef’s white’s sleeves. A new spring menu is in the works. He’ll be launching a new tasting menu “dining experience,” he says, and has plans to work on more events and collaborations with chefs and friends to bring in new talent and share the culinary wealth.