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Baking in Bloomingdale

Sweets made to order at new family-owned business

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Grassroots Gourmet, dining, gay news, Washington Blade
Grassroots Gourmet, dining, gay news, Washington Blade

A sampling of the array of baked goodies available at Grassroots Gourmet (Washington Blade photo by Michael Key)

Tis the season for sweets, baked goods and holiday treats. If you’re letting your diet slide for a few weeks, then you might as well have some of the best tasting calories you can find.

The new bakery, Grassroots Gourmet (104 Rhode Island Ave NW) is here to help you with all your sweet cravings, creating the perfect dessert for your holiday party. It’s also the perfect place to grab a quick bite to help power you through a long day of holiday shopping.

Gay baker and co-owner Sara Fatell and her cousin Jamilyah Smith-Kanze opened Grassroots Gourmet Nov. 21, but have been operating a made-to-order business since 2009. When they started to outgrow that arrangement they began looking for a kitchen in the area that they could call their own. Both Smith-Kanze and Fatell say that “baking leads to sharing, it is comforting, delicious and helps build community by fostering communication,” and that’s why they chose their Bloomingdale neighborhood to open their storefront.

Most things at the bakery are a team effort although Fatell is the “baking expert” and Smith-Kanze is the “business expert.” Fatell is hoping Smith-Kanze takes on the roll of “dish washing expert as well.” Fatell started baking when she was a child with her mother and grandmother, and started experimenting with different ingredients and flavors as a stress reliever when she was working as a political organizer in college. Both love experimenting with flavors, which is evident when you look at the bakery case and see decadent creations like the Cardamom Chai cupcakes (which I recently served to guests at a dinner party to rave reviews). Other specialties include assorted whoopee pies, chocolate mint cookies and a pumpkin muffin with cream cheese filling and streusel top. When I stopped in to interview the owners, they were working on their newest holiday creation, Cranberry Ginger Rugelach.

The cranberry ginger rugelach was an idea that came to Smith-Kanze one day when she was washing dishes in the back of the store, so she yelled it over the nine foot dividing wall to Fatell and a new recipe was born. Being able to create new flavors and items is one of their favorite things to do and with the storefront their customers can come in and “try one of our creations that may have just premiered that morning.”

Fatell loves making pies for the holidays as well as perfect red velvet cakes, which look so festive. Smith-Kanze’s favorite holiday treat on the menu is the mini chocolate bourbon pecan pie, which she calls “cozy.” Other seasonal flavors you’ll find on the menu this holiday season include mint, cranberry, ginger and cinnamon. I particularly enjoyed the snicker doodle cupcake with delightfully smooth frosting and warm cinnamon flavors. I took huge bites of this cupcake between asking the bakers questions. Both Fatell and Smith-Kanze also love Kathy’s Cookies, which were recently renamed for their Aunt Kathy who lost her battle to cancer in October.

While the storefront creates new opportunities for these business partners, they’re still focused on the made to order aspect of baking. All cakes and pies are custom made. They’ll work with each client and create the desired flavor profile. I ordered my husband’s birthday cake with chocolate ganache filling and salted caramel frosting from Grassroots Gourmet and it was superb. Sometimes these personalized creations make their way onto the menu at the store, like the Ginger cupcake with three types of ginger (fresh, ground and candied) that Smith-Kanze created for a former boss’ engagement part.

Whether you want to stop in and grab an assortment of baked goods for your office holiday party or have a cake made especially to fit your themed Christmas Eve event, Grassroots Gourmet can help out. Both Fatell and Smith-Kanze are almost always in the store. My list of recommendations is far too long to include in this column, but every sweet morsel I have put in my mouth from this bakery has been divine.

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Travel

Traveling by barge through France

Exploring foodie paradise of Lyon

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The Daniele Barge

Blog #1: I was excited about my trip even though Gate 1 Travel notified me there was a change in the itinerary. France decided to close the Burgundy canal for long overdue repairs, so we would be traveling on the C. du Rhone au Rhin. I boarded my Air France flight arriving in Paris on time. Contrary to what I was told to expect, customs went really smoothly.  

Day 1: Because customs went quickly, I waited 45 minutes for my pre-arranged driver, to take me to the Gare de Lyon, where I boarded my fast-train to Lyon. A two-hour trip. In Lyon it was a long walk to the hotel, The Radisson Blu, but only because I exited the station on the wrong side. Finally got there, checked into a room on the 36th floor with a spectacular view of Lyon. Then took a stroll around the area, a short nap, and finally it was time for dinner and to meet the rest of the traveling party. There would only be 13 of us in the group. Five of us from D.C./Rehoboth, and eight others. I met our guide Patricia, who is from Portugal, and spoke fluent French and English. She is charming, and clearly very knowledgeable. She worked with Gate 1 for many years. We stayed at the hotel for our welcome dinner. It was a great meal, and over drinks, each of us was asked to introduce ourselves to the group.  Aside from the five of us, there were three women traveling alone, one gentleman alone, and two couples. They were from New Jersey, New York, Florida, Houston, and Nebraska. I was sitting across from the woman from Nebraska. Conversation at dinner was pleasant but I quickly realized one person was apparently a MAGA. Wonder if you can guess where she was from, lol. But we also found if we didn’t talk politics, which we agreed not to do, things were fine.  After dinner we all headed to our rooms for a good night’s sleep. 

DAY 2: We woke to beautiful weather. I headed to the included breakfast at the hotel, which was really very good. After breakfast we boarded a bus for a tour of Lyon. We had a full-size bus for just the 13 of us. Our guide for the half day tour, was Vincent, and he is charming and young, and told us his fiancé lives in Lyon. He was incredibly knowledgeable. We began at the Basilica, which is being repaired on the outside, but the inside is, wow! Incredible stained glass, and there was a service going on in one of the smaller side chapels which I l listened to for a bit. The Basilica is high on the hill and the views of Lyon are spectacular from there. Then we headed to the old city and walked around for an hour, ending up at the smaller cathedral. Directly in front of it they had set up a great market, mostly food, which would be there for a week. Lyon is a foodie paradise, with, we were told, a restaurant, or at least coffee shop, for every 250 people. We then had a choice of staying in town, or going back to the hotel on the bus, which I did. The afternoon and evening were free time to do as we pleased. I headed to the Les Halles du Lyon Paul Bocuse, named after the famous chef, to take a look around.  It is a large market with small restaurants connected to most of the stalls. It was charming. I then headed to the huge three-story mall across from our hotel and walked around for an hour. Then caught up on some emails, and writing, and met my friends, Paul and Martin, John and Dan, for dinner at 6. We went to a really nice Bistro, which John had found, two tram stops away from the hotel, and enjoyed some drinks and a relaxed dinner. The owner of the place found us a waitress who spoke great English, which made ordering really easy. After a two-hour great meal, we headed back to the hotel. Riding a tram in Lyon is easy, you just need to use your credit card. It is an honor system. Back at the hotel I headed to my room and packed, our luggage had to be outside the door by 8:00 am the next morning.  I set my alarm for 6:30 so I had time to eat at the buffet breakfast. Then it was on the bus to head to our barge.

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Baltimore

This John Waters interview has been edited for readability — but perhaps not human decency

Pope of Trash dishes on Trump, plane etiquette, last meal, and more

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John Waters in 2022. (Washington Blade photo by Michael Key)

By WESLEY CASE | At 80 years old, John Waters is still the ideal dinner guest — incisively sharp, quick-witted and funny as hell.

The chic Baltimore native proved it again and again in a recent Zoom interview, calling from his summer home in Provincetown, Mass.

The occasion was the Blu-ray releases of two of his movies — the 1977 dark comedy “Desperate Living” and his enduring 1988 musical “Hairspray” — on June 23 by the Criterion Collection, which publishes restorations of films it deems culturally important. The Criterion stamp of approval has become the gold standard among cinephiles.

“It’s like getting an award,” said Waters, who wrote and directed both films.

The rest of this article can be read on the Baltimore Banner’s website.

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Photos

PHOTOS: Pride on the Pier

Seventh annual LGBTQ celebration held at The Wharf DC

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The Washington Blade's Pride on the Pier was held on Saturday, June 13. (Washington Blade photo by Landon Shackelford)

The Washington Blade held the seventh annual Pride on the Pier at The Wharf DC on Saturday, June 13.

(Washington Blade photos by Landon Shackelford)

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