Arts & Entertainment
Baking in Bloomingdale
Sweets made to order at new family-owned business

A sampling of the array of baked goodies available at Grassroots Gourmet (Washington Blade photo by Michael Key)
Tis the season for sweets, baked goods and holiday treats. If you’re letting your diet slide for a few weeks, then you might as well have some of the best tasting calories you can find.
The new bakery, Grassroots Gourmet (104 Rhode Island Ave NW) is here to help you with all your sweet cravings, creating the perfect dessert for your holiday party. It’s also the perfect place to grab a quick bite to help power you through a long day of holiday shopping.
Gay baker and co-owner Sara Fatell and her cousin Jamilyah Smith-Kanze opened Grassroots Gourmet Nov. 21, but have been operating a made-to-order business since 2009. When they started to outgrow that arrangement they began looking for a kitchen in the area that they could call their own. Both Smith-Kanze and Fatell say that “baking leads to sharing, it is comforting, delicious and helps build community by fostering communication,” and that’s why they chose their Bloomingdale neighborhood to open their storefront.
Most things at the bakery are a team effort although Fatell is the “baking expert” and Smith-Kanze is the “business expert.” Fatell is hoping Smith-Kanze takes on the roll of “dish washing expert as well.” Fatell started baking when she was a child with her mother and grandmother, and started experimenting with different ingredients and flavors as a stress reliever when she was working as a political organizer in college. Both love experimenting with flavors, which is evident when you look at the bakery case and see decadent creations like the Cardamom Chai cupcakes (which I recently served to guests at a dinner party to rave reviews). Other specialties include assorted whoopee pies, chocolate mint cookies and a pumpkin muffin with cream cheese filling and streusel top. When I stopped in to interview the owners, they were working on their newest holiday creation, Cranberry Ginger Rugelach.
The cranberry ginger rugelach was an idea that came to Smith-Kanze one day when she was washing dishes in the back of the store, so she yelled it over the nine foot dividing wall to Fatell and a new recipe was born. Being able to create new flavors and items is one of their favorite things to do and with the storefront their customers can come in and “try one of our creations that may have just premiered that morning.”
Fatell loves making pies for the holidays as well as perfect red velvet cakes, which look so festive. Smith-Kanze’s favorite holiday treat on the menu is the mini chocolate bourbon pecan pie, which she calls “cozy.” Other seasonal flavors you’ll find on the menu this holiday season include mint, cranberry, ginger and cinnamon. I particularly enjoyed the snicker doodle cupcake with delightfully smooth frosting and warm cinnamon flavors. I took huge bites of this cupcake between asking the bakers questions. Both Fatell and Smith-Kanze also love Kathy’s Cookies, which were recently renamed for their Aunt Kathy who lost her battle to cancer in October.
While the storefront creates new opportunities for these business partners, they’re still focused on the made to order aspect of baking. All cakes and pies are custom made. They’ll work with each client and create the desired flavor profile. I ordered my husband’s birthday cake with chocolate ganache filling and salted caramel frosting from Grassroots Gourmet and it was superb. Sometimes these personalized creations make their way onto the menu at the store, like the Ginger cupcake with three types of ginger (fresh, ground and candied) that Smith-Kanze created for a former boss’ engagement part.
Whether you want to stop in and grab an assortment of baked goods for your office holiday party or have a cake made especially to fit your themed Christmas Eve event, Grassroots Gourmet can help out. Both Fatell and Smith-Kanze are almost always in the store. My list of recommendations is far too long to include in this column, but every sweet morsel I have put in my mouth from this bakery has been divine.
Television
‘Lizzie Borden’ might be the best ‘Monster’ yet
Exquisitely realized, shrewdly written with outstanding performances
“When the legend becomes fact, print the legend.”
That famously cynical quote from the 1962 Western movie “The Man Who Shot Liberty Valance” could easily have been the mission statement behind the latest season of Ryan Murphy’s controversial anthology series, “Monster,” which retells the story of America’s most famous axe murderer – Lizzie Borden, who, in 1892, “took an axe” to her father and stepmother at their family home in Fall River, Mass.
Except, officially, she didn’t. Borden was acquitted of the killings in a trial that was a national sensation; the crime remained unsolved, and despite rumors and theories that have proliferated over the last century, nobody really knows what actually happened nor who was responsible for it.
Yet in the popular imagination, Lizzie is still remembered as a killer who got away with one of the most notorious murders in American history. Though she walked free and lived a life of wealth and high social position for another three decades after her trial, she never truly escaped the scandal; she would be forever branded as guilty, her alleged crime even immortalized in a children’s schoolyard rhyme, and all but a few die-hard theorists assume, unequivocally, that she was the killer. In other words, the legend of Lizzie Borden, axe-murderer, has “become fact.”
“Monster: The Lizzie Borden Story,” like most other retellings of this gruesome crime saga, “prints” the legend – and indeed, goes even further to canonize her into something like a radical feminist saint.
With Ella Beatty (daughter of Hollywood royalty Warren Beatty and Annette Bening) in the title role, the show frames Lizzie as the repressed and disregarded adult child of wealthy businessman Andrew Borden (Charlie Hunnam) and stepmother Abigail (Rebecca Hall), who married her father after her mother’s death; both of them treat her – and indeed, almost everyone around them – with dismissive cruelty. Andrew is an alcoholic who openly disdains both wife and daughter, while Abigail takes out her own frustration with the marriage on Lizzie, whom she has branded as a “simple” child that she never wanted to have – and a difficult one at that.
The arrival of a new household maid — Bridget Sullivan (Vicki Krieps), who goes by the name “Maggie” — changes Lizzie’s outlook and her destiny. Well-traveled, worldly, and deeply independent, Maggie befriends her and becomes both her companion and mentor, introducing her to new ideas and cultivating her sense of self-worth; they become lovers, their bond deepened by a dissatisfaction with the cultural limits imposed upon them by their status as women. As conditions within the household grow increasingly unbearable, they formulate a gruesome plan which, if they can succeed, will liberate them from the patriarchal subjugation that relegates them to the level of chattel while puffing a pipe full of expensive tobacco.
From there, writer/creator Ian Brennan takes us through an effectively grisly re-enactment of the famous murders and onward through the trial in which Lizzie, ironically benefitting from stereotyped male assumptions about what women are or are not capable of doing, is ultimately acquitted of the gruesome crime she absolutely DID commit. It then follows her – and Bridget – into the aftermath of the scandal, where a kind of imprisonment awaits them both, anyway.
Boldly crafted with cinematic flourish (six episodes were directed by Max Winkler, the two others by Sarah Adina Smith) and continuing the series’ tradition of lavishly depicted violence, one can’t deny that it’s a wild ride. It flaunts its contemporary attitude through fiercely eclectic musical choices in the soundtrack, from the lushly romantic classical tones of its late 19th-century period to ferociously feminist ‘90s punk; it includes graphic sex both tender and aggressive, juxtaposed with scenes of pastoral beauty and genteel refinement; and, as always in Ryan Murphy’s “true story” productions, it plays fast-and-loose with the facts, choosing instead to lean into artistic license in order to expand on the “hotbed” themes woven into the narrative.
In this case, Brennan’s version of Lizzie’s tale mines the historical record to incorporate lesser-known factual details while veering into speculation to fill the blanks elsewhere; it creates incidents that didn’t happen, alters incidents that did, and embellishes what’s known of its characters’ private lives with details that no one could know; and, like other seasons of “Monster” have done, it finds a way to introduce extra real-life killers into the mix – blood-bathing 16th-century Countess Elizabeth Báthory (also played by Krieps) and hitchhiking 20th-century serial murderer Aileen Wournos (Sarah Paulson) – for good measure. The result, of course, is a work of complete fiction.
These are the things that have consistently made “Monster” one of Murphy’s most controversial television franchises. The excesses of gore and brutality, though they might seem gratuitous to some and are certainly hard to watch for many, are arguably justified by the show’s branding as a “horror” series; less easy to write off, however, is the criticism of many detractors that the series spreads false information and perpetuates myths, whether to “push” an agenda or in the name of “artistic interpretation.”
“The Lizzie Borden Story,” consequently, has already been met with such objections – though in today’s political climate, it’s hard to know if they are really about the blending of fact and fiction or the feminist social commentary that runs through the show like a vein of molten lava. Brennan’s vision of Lizzie’s presumed crime casts her as woman suffering from a life of psychological torment by her parents, and Bridget – who has experienced more than her own fair share of mistreatment at the hands of aggressively toxic men – as her savior; the crime they concoct and execute together is a radical act of defiant rebellion against an ingrained system of patriarchal domination, and we are set up from the start to be completely on their side.
That radical feminist thread pops up everywhere: through Lizzie’s stepmother (despite her own monstrosity), who is granted a share of empathy for the sake of her own stifled existence; through famous actress Nance O’Neil (Jessica Barden), who steps in to become an ally at a crucial juncture of Lizzie’s trial; even through her estranged sister (Billie Lourd), who sets aside her own doubts to support Lizzie in sisterly solidarity. Brennan even imagines Lizzie as an activist in the fight for women’s suffrage.
Of course, if one is inclined to view “Monster” as a documentary crime series, occupied with discerning facts and providing an objective overview of the case, that’s a perfectly good reason not to watch its latest installment. For those who realize that it is instead a vehicle for artistic expression, a series devoted to finding the kind of truth that transcends facts and challenges viewers to examine the cultural conditions that create these “monsters” in the first place, this might be its best season yet.
Exquisitely realized, shrewdly written, and featuring outstanding performances across the board, it’s not really a crime story, nor really even horror: it’s an exhilarating, satisfying, and thoroughly transgressive fantasia on an American legend that puts the blame for the Borden family murder squarely where it belongs – on the oppressive cruelty that drives otherwise good-hearted women to commit unspeakable acts.
Out & About
Tyler Clementi Foundation to host fundraiser in Rehoboth
Special remarks to be given by Jane Clementi, Rep. McBride
To kick off National Coming Out Month, the Tyler Clementi Foundation will host a fundraiser on Thursday, Oct. 1 at 6 p.m. at CAMP Rehoboth in Delaware.
The event will feature special remarks by Jane Clementi and Rep. Sarah McBride. If you are unable to attend, please consider making a donation to support the work of the Tyler Clementi Foundation to end online and offline bullying and harassment in schools, workplaces, and faith communities.
For more details, visit the Tyler Clementi Foundation’s Facebook page.
Friday, September 25
Go Gay DC will host “LGBTQ+ Community Happy Hour” at 7 p.m. at DIK Bar. This is a chance to relax, make new friends, and enjoy happy hour specials at this classic retro venue. Attendance is free and more details are available on Eventbrite.
Trans Discussion Group will be at 7 p.m. on Zoom. This event is intended to provide an emotionally and physically safe space for trans people and those who may be questioning their gender identity/expression to join together in community and learn from one another. For more details, email [email protected].
Saturday, September 26
Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.
Black Lesbian Support Group will be at 1 p.m. on Zoom. This is a peer-led support group devoted to the joys and challenges of being a Black Lesbian. For more details, email [email protected].
Sunday, September 27
“Nellie’s DC Drag Brunch” will be at 12 p.m. at Nellie’s Sports Bar. Come get served like a queen by a queen. Join Sapphire Blue, Deja Diamond and their team of amazing drag performers for the most fun you’ll have all weekend. Tickets cost $58.51 and are available on Eventbrite.
Monday, September 28
“Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).
Queer Book Club will be at 7 p.m. on Zoom. The Queer Book Club meets on the fourth Monday of the month to discuss queer books by queer authors. This month’s reading is “Happy Iceland” by Anne Marie Wells. For more details, visit the DC Center for the LGBTQ+ Community’s website.
Tuesday, September 29
The DC Center for the LGBTQ+ Community will host “Center Aging: Painting Class” at 1 p.m. This is a free watercolor painting workshop that will be held in the community room and led by Laya Monarez. All supplies and light snacks will be provided. This workshop involves paint, so please dress accordingly. Email Mac at [email protected] for more details.
Wednesday, September 30
Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit www.thedccenter.org/careers.
Thursday, October 1
The DC Center for the LGBTQ+ Community’s Fresh Produce Program will be held all day at the Center. People will be informed on Wednesday at 5:00 pm if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.
API Queer Support Group will be at 7 p.m. on Zoom. This is a support group for the Asian and Pacific Islander queer community. The support group is co-sponsored by APIQS (Asian Pacific Islander Queer Society DC) and AQUA (Asian Queers United for Action). For more details, email [email protected].
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