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Baking in Bloomingdale

Sweets made to order at new family-owned business

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Grassroots Gourmet, dining, gay news, Washington Blade
Grassroots Gourmet, dining, gay news, Washington Blade

A sampling of the array of baked goodies available at Grassroots Gourmet (Washington Blade photo by Michael Key)

Tis the season for sweets, baked goods and holiday treats. If you’re letting your diet slide for a few weeks, then you might as well have some of the best tasting calories you can find.

The new bakery, Grassroots Gourmet (104 Rhode Island Ave NW) is here to help you with all your sweet cravings, creating the perfect dessert for your holiday party. It’s also the perfect place to grab a quick bite to help power you through a long day of holiday shopping.

Gay baker and co-owner Sara Fatell and her cousin Jamilyah Smith-Kanze opened Grassroots Gourmet Nov. 21, but have been operating a made-to-order business since 2009. When they started to outgrow that arrangement they began looking for a kitchen in the area that they could call their own. Both Smith-Kanze and Fatell say that “baking leads to sharing, it is comforting, delicious and helps build community by fostering communication,” and that’s why they chose their Bloomingdale neighborhood to open their storefront.

Most things at the bakery are a team effort although Fatell is the “baking expert” and Smith-Kanze is the “business expert.” Fatell is hoping Smith-Kanze takes on the roll of “dish washing expert as well.” Fatell started baking when she was a child with her mother and grandmother, and started experimenting with different ingredients and flavors as a stress reliever when she was working as a political organizer in college. Both love experimenting with flavors, which is evident when you look at the bakery case and see decadent creations like the Cardamom Chai cupcakes (which I recently served to guests at a dinner party to rave reviews). Other specialties include assorted whoopee pies, chocolate mint cookies and a pumpkin muffin with cream cheese filling and streusel top. When I stopped in to interview the owners, they were working on their newest holiday creation, Cranberry Ginger Rugelach.

The cranberry ginger rugelach was an idea that came to Smith-Kanze one day when she was washing dishes in the back of the store, so she yelled it over the nine foot dividing wall to Fatell and a new recipe was born. Being able to create new flavors and items is one of their favorite things to do and with the storefront their customers can come in and “try one of our creations that may have just premiered that morning.”

Fatell loves making pies for the holidays as well as perfect red velvet cakes, which look so festive. Smith-Kanze’s favorite holiday treat on the menu is the mini chocolate bourbon pecan pie, which she calls “cozy.” Other seasonal flavors you’ll find on the menu this holiday season include mint, cranberry, ginger and cinnamon. I particularly enjoyed the snicker doodle cupcake with delightfully smooth frosting and warm cinnamon flavors. I took huge bites of this cupcake between asking the bakers questions. Both Fatell and Smith-Kanze also love Kathy’s Cookies, which were recently renamed for their Aunt Kathy who lost her battle to cancer in October.

While the storefront creates new opportunities for these business partners, they’re still focused on the made to order aspect of baking. All cakes and pies are custom made. They’ll work with each client and create the desired flavor profile. I ordered my husband’s birthday cake with chocolate ganache filling and salted caramel frosting from Grassroots Gourmet and it was superb. Sometimes these personalized creations make their way onto the menu at the store, like the Ginger cupcake with three types of ginger (fresh, ground and candied) that Smith-Kanze created for a former boss’ engagement part.

Whether you want to stop in and grab an assortment of baked goods for your office holiday party or have a cake made especially to fit your themed Christmas Eve event, Grassroots Gourmet can help out. Both Fatell and Smith-Kanze are almost always in the store. My list of recommendations is far too long to include in this column, but every sweet morsel I have put in my mouth from this bakery has been divine.

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Silky Nutmeg Ganache talks sex and dating, gender, politics, weight loss journey

‘RuPaul’s Drag Race All Stars’ semifinalist grew up in Bible Belt

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Silky Nutmeg Ganache (Photo courtesy of Silky Nutmeg Ganache)

Uncloseted Media published this interview on July 7.

By SPENCER MACNAUGHTON, ISABEL STOKES, and BELLA SAYEGH | After appearing on the 11th season of “RuPaul’s Drag Race,” the first season of “Canada’s Drag Race: Canada vs. the World,” the sixth season of “RuPaul’s All Stars” and now the 11th season of “All Stars,” Silky Nutmeg Ganache, known by many as the Reverend, is undoubtedly a legend.

Born and raised in Moss Point, Miss., Ganache bears all in this episode of “UNCLOSETED with Spencer Macnaughton.” She speaks about her relationship with gender, her 100-pound weight loss, what it’s like living as a queer person of color in a red state and why she’s calling on allies to stand up for the trans community.

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PHOTOS: Crush Dance Bar

Patrons enjoy a night out at popular LGBTQ venue

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(Washington Blade photo by Landon Shackelford)

Patrons enjoyed a night out at the popular LGBTQ venue Crush Dance Bar on Friday, July 3.

(Washington Blade photos by Landon Shackelford)

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Theater

‘My Favorite Sociopath’ debuts at Shepherdstown’s CATF

Gay playwright Aurin Squire’s take on D.C. journalism in the ‘90s

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Playwright Aurin Squire. (Photo by Yilong Liu)

‘My Favorite Sociopath’
Contemporary American Theater Festival
July 10-Aug. 2
Shepherdstown, W.Va.
Catf.org

Discernment. It’s a thing some people have, explains playwright Aurin Squire, especially when you’re gay or Black in America (Squire is both).

“You instinctively know when the mob is teaming up for the best interests of the powers that be. You can feel it in the air.”

In his sharp new satire “My Favorite Sociopath,” Squire writes about life experiences but set in a different time and place: It’s the 1990s, early days of the 24-hour news cycle, and three ambitious journalism students are pursuing success in D.C.

And now, Squire’s play, along with other new works, are making their world premieres at the annual Contemporary American Theater Festival (CATF) at Shepherd University in historic, queer-friendly Shepherdstown, W.Va. (just a 90-minute drive from D.C.).

“All of my plays are queer in some way,” says Squire, 46. “This one touches on harmless and dangerous lies. The characters are on the spectrum sexually, and it’s interesting how all that falls out.”

And he’s given it a lot of thought. 

“Already as a kid, it seemed to me that the rage against rap music and sex was coming from closeted people resisting their own urges and temptations. For me, it was interesting to see a witch hunt led by witches. Queer people can always call out a lie.”

Since September, Squire has also been working with a TV show about the tech industry set in Silicon Valley. He says, “It seems the general flow of the tech industry is that humanity and civilization is finished and it’s just about accumulating as many goods as possible before everything collapses. In fact, those who are profiting actually agree. But for those who disagree, they believe the solution is to build bigger gates, but activists believe we can stop this” 

Yet, he’s learned from folks associated with the show. “Many say the quickest way to divorce yourself from any responsibility or regulations — smash and grab. Otherwise, you have to stop and think and regulate your desires for greed and power”

Squire possesses a penchant for pithy titles. He laughs, explaining the first thing he wrote as a student at Juilliard was “Obama-ology,” the comedy with contemporary message. While a lot of people liked the name, it didn’t necessarily vibe with the author. He concedes that he chooses names based on “easy to remember” and titles that won’t be easy to lose as a file. 

Another is “Defacing Michael Jackson,” a coming-of-age dramedy set in rural Florida in 1984, specifically Squire’s native town Opa-locka, Miami, a fantastical place famed for its fanciful Moorish revival architecture.

Living in the shadow of exotic structures, he wasn’t particularly fazed. Squire says “It wasn’t until returning to visit after my freshman year at Northwestern University in Chicago that I realized how weird it was: When you grow up in a place, you take surroundings for granted no matter how over the top.”  

Now based in New York (where for two happy years, 2017-2019, he shared digs with drag king Murry Hill), Squire returns frequently to Miami to be with family, but this summer has been filled with both work and travel.

Currently, he’s in Shepherdstown with CATF shaping up “My Favorite Sociopath.” Later this summer he will travel to South Africa for research, followed by a silent writing retreat in Santa Fe, N.M. 

Much of Squire’s work reflects the Latino, African, Caribbean, African-American, and Jewish cultures he grew up around in South Florida.

When asked if today’s winds of anti-multiculturalism worry him, he replies, “No, because that’s going to pass. Most people don’t like, people are seeing the negative results of it, and the young people coming up despise it. White male gamers were tricked momentarily through the algorithms into voting against their own interests and they’re now seeing how it’s not working out for them. 

“Conservatives always try to stop progress and eventually they always lose. It’s just a question of where we’ll be in the middle of the end of civilization before that happens. I’d like to hope we can turn the ship around before then.” 

In addition to “My Favorite Sociopath,” CATF summer season features three other world premieres (Lisa D’Amour’s comedy “The Smoker,” “Refugee Rhapsody” by Yussef El Guindi, “Best Line Wins: A Play Inspired by the Improvised Lives of Elaine May & Mike Nichols” by Beth Kander) and “¡VOS!” by Christina Pumariega.

CATF runs from July 10-Aug. 2 in three venues on the Shepherd University campus: Frank Center, Marinoff Theater, and Studio 112.

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