Arts & Entertainment
Baking in Bloomingdale
Sweets made to order at new family-owned business

A sampling of the array of baked goodies available at Grassroots Gourmet (Washington Blade photo by Michael Key)
Tis the season for sweets, baked goods and holiday treats. If you’re letting your diet slide for a few weeks, then you might as well have some of the best tasting calories you can find.
The new bakery, Grassroots Gourmet (104 Rhode Island Ave NW) is here to help you with all your sweet cravings, creating the perfect dessert for your holiday party. It’s also the perfect place to grab a quick bite to help power you through a long day of holiday shopping.
Gay baker and co-owner Sara Fatell and her cousin Jamilyah Smith-Kanze opened Grassroots Gourmet Nov. 21, but have been operating a made-to-order business since 2009. When they started to outgrow that arrangement they began looking for a kitchen in the area that they could call their own. Both Smith-Kanze and Fatell say that “baking leads to sharing, it is comforting, delicious and helps build community by fostering communication,” and that’s why they chose their Bloomingdale neighborhood to open their storefront.
Most things at the bakery are a team effort although Fatell is the “baking expert” and Smith-Kanze is the “business expert.” Fatell is hoping Smith-Kanze takes on the roll of “dish washing expert as well.” Fatell started baking when she was a child with her mother and grandmother, and started experimenting with different ingredients and flavors as a stress reliever when she was working as a political organizer in college. Both love experimenting with flavors, which is evident when you look at the bakery case and see decadent creations like the Cardamom Chai cupcakes (which I recently served to guests at a dinner party to rave reviews). Other specialties include assorted whoopee pies, chocolate mint cookies and a pumpkin muffin with cream cheese filling and streusel top. When I stopped in to interview the owners, they were working on their newest holiday creation, Cranberry Ginger Rugelach.
The cranberry ginger rugelach was an idea that came to Smith-Kanze one day when she was washing dishes in the back of the store, so she yelled it over the nine foot dividing wall to Fatell and a new recipe was born. Being able to create new flavors and items is one of their favorite things to do and with the storefront their customers can come in and “try one of our creations that may have just premiered that morning.”
Fatell loves making pies for the holidays as well as perfect red velvet cakes, which look so festive. Smith-Kanze’s favorite holiday treat on the menu is the mini chocolate bourbon pecan pie, which she calls “cozy.” Other seasonal flavors you’ll find on the menu this holiday season include mint, cranberry, ginger and cinnamon. I particularly enjoyed the snicker doodle cupcake with delightfully smooth frosting and warm cinnamon flavors. I took huge bites of this cupcake between asking the bakers questions. Both Fatell and Smith-Kanze also love Kathy’s Cookies, which were recently renamed for their Aunt Kathy who lost her battle to cancer in October.
While the storefront creates new opportunities for these business partners, they’re still focused on the made to order aspect of baking. All cakes and pies are custom made. They’ll work with each client and create the desired flavor profile. I ordered my husband’s birthday cake with chocolate ganache filling and salted caramel frosting from Grassroots Gourmet and it was superb. Sometimes these personalized creations make their way onto the menu at the store, like the Ginger cupcake with three types of ginger (fresh, ground and candied) that Smith-Kanze created for a former boss’ engagement part.
Whether you want to stop in and grab an assortment of baked goods for your office holiday party or have a cake made especially to fit your themed Christmas Eve event, Grassroots Gourmet can help out. Both Fatell and Smith-Kanze are almost always in the store. My list of recommendations is far too long to include in this column, but every sweet morsel I have put in my mouth from this bakery has been divine.
Arts & Entertainment
In an act of artistic defiance, Baltimore Center Stage stays focused on DEI
‘Maybe it’s a triple-down’
By LESLIE GRAY STREETER | I’m always tickled when people complain about artists “going political.” The inherent nature of art, of creation and free expression, is political. This becomes obvious when entire governments try to threaten it out of existence, like in 2025, when the brand-new presidential administration demanded organizations halt so-called diversity, equity and inclusion (DEI) programming or risk federal funding.
Baltimore Center Stage’s response? A resounding and hearty “Nah.” A year later, they’re still doubling down on diversity.
“Maybe it’s a triple-down,” said Ken-Matt Martin, the theater’s producing director, chuckling.
The rest of this article can be found on the Baltimore Banner’s website.
‘La Lucci’
By Susan Lucci with Laura Morton
c.2026, Blackstone Publishing
$29.99/196 pages
They’re among the world’s greatest love stories.
You know them well: Marc Antony and Cleopatra. Abelard and Heloise. Phoebe and Langley. Cliff and Nina. Jesse and Angie, Opal and Palmer, Palmer and Daisy, Tad and Dixie. Now read “La Lucci” by Susan Lucci, with Laura Morton, and you might also think of Susan and Helmut.

When she was a very small girl, Susan Lucci loved to perform. Also when she was young, she learned that words have power. She vowed to use them for good for the rest of her life.
Her parents, she says, were supportive and her family, loving. Because of her Italian heritage, she was “ethnic looking” but Lucci’s mother was careful to point out dark-haired beauties on TV and elsewhere, giving Lucci a foundation of confidence.
That’s just one of the things for which Lucci says she’s grateful. In fact, she says, “Prayers of gratitude are how I begin and end each day.”
She is particularly grateful for becoming a mother to her two adult children, and to the doctors who saved her son’s life when he was a newborn.
Lucci writes about gratitude for her long career. She was a keystone character on TV’s “All My Children,” and she learned a lot from older actors on the show, and from Agnes Nixon, the creator of it. She says she still keeps in touch with many of her former costars.
She is thankful for her mother’s caretakers, who stepped in when dementia struck. Grateful for more doctors, who did heart-saving work when Lucci had a clogged artery. Grateful for friends, opportunities, life, grandchildren, and a career that continues.
And she’s grateful for the love she shared with her husband, Helmut Huber, who died nearly four years ago. Grateful for the chance to grieve, to heal, and to continue.
And yet, she says of her husband: “He was never timid, but I know he was afraid at the end, and that kills me down to my soul.”
“It’s been 15 years since Erica Kane and I parted ways,” says author Susan Lucci (with Laura Morton), and she says that people still approach her to confirm or deny rumors of the show’s resurrection. There’s still no answer to that here (sorry, fans), but what you’ll find inside “La Lucci” is still exceptionally generous.
If this book were just filled with stories, you’d like it just fine. If it was only about Lucci’s faith and her gratitude – words that happen to appear very frequently here – you’d still like reading it. But Lucci tells her stories of family, children and “All My Children,” while also offering help to couples who’ve endured miscarriage, women who’ve had heart problems, and widow(ers) who are spinning and need the kindness of someone who’s lived loss, too.
These are the other things you’ll find in “La Lucci,” in a voice you’ll hear in your head, if you spent your lunch hours glued to the TV back in the day. It’s a comfortable, fun read for fans. It’s a story you’ll love.
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Theater
Minimal version of ‘Streetcar Named Desire’ heading to Dupont Underground
Director Nick Westrate on this traveling take on Williams’s masterwork
‘A Streetcar Named Desire’
Produced by The Streetcar Project
April 20-May 4
Dupont Underground
19 Dupont Circle, N.W.
Tickets start at $85.
Dupontunderground.org
An aggressively minimal version of Tennessee Williams’s “A Streetcar Named Desire” is poised to run at Dupont Underground (April 20-May 4), the nonprofit cultural space located in a repurposed, abandoned 1949 streetcar station beneath Dupont Circle.
The Streetcar Project’s production performs in site-specific spaces. It’s almost entirely without design elements. There is no steamy, cramped Vieux Carré apartment. You won’t see Blanche’s battered trunk exploding with cheap finery, faded love letters, and demands for back property taxes, or the familiar costumes.
Co-created by Lucy Owen (who stars as Blanche DuBois) and out director Nick Westrate in 2023, this traveling spare take on Williams’s masterwork about a fragile woman on the margins in conflict with her brutish brother-in-law seems a reaction to necessity. It’s also an exploration of whether, like Shakespeare’s “Henry V,” it can subsist on language alone.
With little distractions (even Blanche’s cultivated southern belle accent has been daringly stripped away), the spotlight shines almost solely on text. “This play holds that,” says Westrate, 42. “I remind the actors that the while there is plenty of movement, language is really the only game in town.”
New York-based Westrate, who’s best known as an esteemed actor with New York and regional credits including Prior Walter in János Szász’s production of “Angels in America” at Arena Stage, describes “Streetcar” as “the most perfect play on earth” but not one he thinks of acting in (“I’m not right for Stanley Kowalski or Mitch”) though he agreed to direct.
“These days if you’re not a not a movie star or an established director, you’re not likely to do “Streetcar.” So, for us, we have to be able to do it with almost nothing, on the New York subway if necessary. And that’s kind of how we built it.”
Westrate first experienced Dupont Underground while attending a staged reading. He was so obsessed with the space as a prospective place to take the production, he found it hard to concentrate. He says, “With its long, curved track and tunnel, Dupont Underground is a terrifying, beautiful room that carries so much metaphorical weight, so much possibility for our production.”
WASHINGTON BLADE: Is finding the right space for this “Streetcar” part of the thrill?
NICK WESTRATE: Whenever I enter a weird room or pass by an abandoned CVS, I try to figure out how we might do the show there, especially places that are dilapidated, architecturally odd, or possibly haunted. And each space we use, lends something to the production. The Rachel Comey store in Soho was a very Blanche coded space. And an artist’s workshop on Venice Beach in California with its huge saws and metal hooks lent raw imagery. The scenes between Blanche and Stanley near the end were absolutely terrifying.
BLADE: More recently that same bare bones production has played in more traditional spaces like the Wheeler Opera House in Aspen and San Francisco’s A.C.T. Is it hard to now go to Dupont Underground?
WESTRATE: Each time we do this we have to crack open the play again because the staging is entirely new, but we’re used to performing in unusual spaces and Dupont Underground rather takes us back to form. As a former streetcar station, it’s the most appropriate space we’ve had yet.
The cast will literally act on streetcar tracks and go without dressing rooms but they’re game, and because they have history and authorship over the work, the sacrifice is more meaningful than if they were just some hired guns.
BLADE: Audiences have an expectation, especially with a work they’re likely to know. How do they react seeing such an unadorned take on Williams’s American classic?
WESTRATE: For the first 10 or 15 minutes, they’re unsure. Then, you can pretty much see the audience members’ brains click in and their imaginations turn on. It’s like they’re scratching an itch that they didn’t even know they had.
BLADE: Did you and Lucy foresee gaining this kind of momentum behind your vision?
WESTRATE: Absolutely not. Lucy had a philosophy that we’ll just walk through open doors. Early on, we were given spaces and artists filled the seats, and increasingly we’ve begun to rent some spaces and attract more regular theatergoers.
We basically sell tickets in order to pay a living wage to artists involved. There isn’t some big institution or commercial producer who’s getting a lot of money from this. Audiences of all types seem to respond to this mode of making theater.
BLADE: In presenting “Streetcar” intermittently, usually with the same cast over three years in wildly varying venues, have you learned more about a piece that you already loved?
WESTRATE: Mostly I’ve come to realize that Blanche is the smartest character I’ve ever read in a play. She’s like Hamlet – tormented by dreams and terrified of death. She’s skilled at wordplay and always ahead of everyone else in the room. Also like Hamlet, people think she’s insane and she uses that to her advantage.
Blanche is certainly the Everest of roles for actresses and watching Lucy sort of break it apart in a different way than you’ve ever seen, and knowing that I’ve helped to facilitate this performance has been one of the great joys of my career.
