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Baking in Bloomingdale

Sweets made to order at new family-owned business

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Grassroots Gourmet, dining, gay news, Washington Blade
Grassroots Gourmet, dining, gay news, Washington Blade

A sampling of the array of baked goodies available at Grassroots Gourmet (Washington Blade photo by Michael Key)

Tis the season for sweets, baked goods and holiday treats. If you’re letting your diet slide for a few weeks, then you might as well have some of the best tasting calories you can find.

The new bakery, Grassroots Gourmet (104 Rhode Island Ave NW) is here to help you with all your sweet cravings, creating the perfect dessert for your holiday party. It’s also the perfect place to grab a quick bite to help power you through a long day of holiday shopping.

Gay baker and co-owner Sara Fatell and her cousin Jamilyah Smith-Kanze opened Grassroots Gourmet Nov. 21, but have been operating a made-to-order business since 2009. When they started to outgrow that arrangement they began looking for a kitchen in the area that they could call their own. Both Smith-Kanze and Fatell say that “baking leads to sharing, it is comforting, delicious and helps build community by fostering communication,” and that’s why they chose their Bloomingdale neighborhood to open their storefront.

Most things at the bakery are a team effort although Fatell is the “baking expert” and Smith-Kanze is the “business expert.” Fatell is hoping Smith-Kanze takes on the roll of “dish washing expert as well.” Fatell started baking when she was a child with her mother and grandmother, and started experimenting with different ingredients and flavors as a stress reliever when she was working as a political organizer in college. Both love experimenting with flavors, which is evident when you look at the bakery case and see decadent creations like the Cardamom Chai cupcakes (which I recently served to guests at a dinner party to rave reviews). Other specialties include assorted whoopee pies, chocolate mint cookies and a pumpkin muffin with cream cheese filling and streusel top. When I stopped in to interview the owners, they were working on their newest holiday creation, Cranberry Ginger Rugelach.

The cranberry ginger rugelach was an idea that came to Smith-Kanze one day when she was washing dishes in the back of the store, so she yelled it over the nine foot dividing wall to Fatell and a new recipe was born. Being able to create new flavors and items is one of their favorite things to do and with the storefront their customers can come in and “try one of our creations that may have just premiered that morning.”

Fatell loves making pies for the holidays as well as perfect red velvet cakes, which look so festive. Smith-Kanze’s favorite holiday treat on the menu is the mini chocolate bourbon pecan pie, which she calls “cozy.” Other seasonal flavors you’ll find on the menu this holiday season include mint, cranberry, ginger and cinnamon. I particularly enjoyed the snicker doodle cupcake with delightfully smooth frosting and warm cinnamon flavors. I took huge bites of this cupcake between asking the bakers questions. Both Fatell and Smith-Kanze also love Kathy’s Cookies, which were recently renamed for their Aunt Kathy who lost her battle to cancer in October.

While the storefront creates new opportunities for these business partners, they’re still focused on the made to order aspect of baking. All cakes and pies are custom made. They’ll work with each client and create the desired flavor profile. I ordered my husband’s birthday cake with chocolate ganache filling and salted caramel frosting from Grassroots Gourmet and it was superb. Sometimes these personalized creations make their way onto the menu at the store, like the Ginger cupcake with three types of ginger (fresh, ground and candied) that Smith-Kanze created for a former boss’ engagement part.

Whether you want to stop in and grab an assortment of baked goods for your office holiday party or have a cake made especially to fit your themed Christmas Eve event, Grassroots Gourmet can help out. Both Fatell and Smith-Kanze are almost always in the store. My list of recommendations is far too long to include in this column, but every sweet morsel I have put in my mouth from this bakery has been divine.

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Photos

Center for Black Equity honors leaders, activists at BE. Gala

Miyake-Mugler, Oakes co-host annual awards ceremony

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Center for Black Equity President and CEO Kenya Hutton speaks at the 2026 BE. Gala on Saturday. (Blade photo by Michael Key)

The Center for Black Equity held its annual BE. Gala at Conrad Washington, D.C. on Saturday, Oct. 5. Lolita Leopard Miyake-Mugler and Anthony Oakes co-hosted the awards ceremony.

Honorees included journalist and producer Justin Stewart; nonprofit leader Nikki Alexander; HIV advocate Marlene McNeese; the nonprofit organization FreeLux Project; actress Monroe Alise; public health advocate Tori Cooper; Manassas Park Vice Mayor Darryl G. Moore; Rev. Dr. Carmarion D. Anderson; Bishop Steven Sawyer; government relations professional Courtney Snowden; Senior Deputy Director of HAHSTA at D.C. Health, Clover Barnes; and Texas state Rep. Venton C. Jones. 

The event was sponsored by Gilead.

(Washington Blade photos by Michael Key)

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Books

In ‘The Lost Brontë,’ a complicated lie can lead to danger

New book features sweetly romantic girl-meets-girl twist

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(Book cover image courtesy of Bywater Books)

‘The Lost Brontë’
By Catherine Friend
c.2026, Bywater Books
$22.95/335 pages

Mom always said to tell the truth.

One lie leads to another and another and you have to remember them all until pretty soon, you’re caught. Fibs are hard, mistruths are messy, even little white social lies can destroy trust. Worst of all, as in the new novel, “The Lost Brontë” by Catherine Friend, a complicated lie can lead to danger.

Though Lilianne Loxley was very young when she lost her parents, she understood that her uncle didn’t really want her. As time passed, though, Lily made herself useful to Uncle, writing and signing letters for him and she became a good companion, helping him with his collection of Brontë memorabilia. Uncle was a keen enthusiast.

She had no idea that his obsession was out of control and he was deeply in arrears. The day Lily learned of his debt was the day she learned that he’d agreed to send her to his debtor’s home to work off the money owed.

It was so sudden. One minute, Lily was at Loxley House, happy and loved by Uncle’s staff … and five hours later, she was at Crag Thorn Manor, home of Lord Bexton, who informed her that she’d be working on his ledgers – work that seemed routine, but Lily tackled it.

Uncle always did say she was headstrong.

But would headstrong be enough to survive, when she was restricted from most of the Manor, when she was forced to dine with Brexton and his slimy friend, or – the worst! – when Brexton told Lily that her next task was to forge a letter from Emily Brontë? And then an entire manuscript?

Lily struggled to do what was right. She had to get Uncle out of debt but this last order horrified her. Did she dare refuse Brexton’s orders and commit a crime? It was unthinkable!

The only brightness in the whole situation was Wren, the ladies’ maid assigned to Lily’s room. Wren was adorable with freckles and the sweetest smile. But with everything else happening at Crag Thorn Manner, could Lily act upon her feelings?

This time of year, you may come to crave dark, spooky stories, and “The Last Brontë” fits those needs perfectly with its Gothic deliciousness. Think: Daphne du Maurier-type, stormy-night squirms with a dangerously chaste, sweetly romantic girl-meets-girl twist for fun.

If it’s been awhile since you’ve read a Gothic novel, you’re in for a nice reminder of why you love them here. You can almost tick off the must-haves: a novel like this is nothing without a foreboding stone manor with damp walls; stone steps to a dank basement; a mysterious portrait; and a nearby bog, and author Catherine Friend gives readers every one of them. You’d be disappointed if there was no ghost, wouldn’t you? Ha. You can practically feel the cold blow through the attic, right? Yeah, it’s that kind of book.

If you’re a fan of the Brontës, you’ll like this novel. If you love Gothic mysteries or Victorian romances, ditto. “The Lost Brontë” is good, no lie.

The Blade may receive commissions from qualifying purchases made via this post.

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Out & About

CAMP Rehoboth Block Party returns Oct. 18

Expect performances, vendors and more at annual celebration

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CAMP Rehoboth’s annual Block Party returns next weekend. (Washington Blade file photo by Michael Key)

CAMP Rehoboth will host its annual Block Party celebration on Sunday, Oct.18 at 11 a.m. on the second block of Baltimore Avenue in downtown Rehoboth Beach.

CAMP Rehoboth invites all community members to join in the festivities and to expect magnificent performances and dozens of vendors, including artists, craftspeople, non-profits, businesses, and more.

The event started in 2015 in celebration of CAMP Rehoboth’s 25th anniversary. This year, attendees can expect to shop sea glass art, pottery, jewelry, Pride merch, body care, clothing, and learn more about local non-profit causes and businesses.

Attendance is free. For more details, visit CAMP Rehoboth’s website. 

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