Arts & Entertainment

The power of two

Brother/sister duo K’s Choice reunite for U.S. tour

Published

13 years ago

April 18, 2013

K’s Choice — brother-sister duo Sarah and Gert Bettens — are back with their first album in eight years. (Photo by Frank Clauwers; courtesy Think Press)

K’s Choice
With A Fragile Tomorrow
Wednesday
8 p.m.
$20
Ram’s Head on Stage
33 West St.
Annapolis, Md.
Ramsheadonstage.com

It’s an exciting time for K’s Choice fans. The brother/sister alt rock band that came to international fame in the ‘90s with hits like “Not an Addict,” “Believe” and “Almost Happy” while touring with Alanis Morissette and the Indigo Girls, are back with the U.S. release of their first album in a decade, “Echo Mountain.”

Though released abroad in 2010, “Mountain” and its acoustic companion “Little Echoes” are available stateside this month to coincide with a U.S. tour that kicks off next week in Tennessee. On Tuesday they play Ram’s Head Live in Annapolis.

During an interview last week, Sarah Bettens, who co-fronts the native Belgian band with her brother Gert, spoke to the Blade from her home in Johnson City, Tenn., (about four hours from Nashville) where she moved to be with her partner 10 years ago about the time K’s Choice opted for a long hiatus.

“It’s near the North Carolina/Virginia border,” she says, admitting it’s a much different place to live than her native Belgium where most of her family still resides “within about a 15-mile radius.”

“Yes, it is a lot different, but that being said, it has changed a lot in the last 10 years. There was just an article in the local newspaper about two guys looking to adopt. It was on the front page and I remember thinking, ‘Ten years ago, this would never have been in the local newspaper.’ Some, I’m sure, were offended by it, but more and more, they’re in the minority. People seem to care less and less. … It was an adjustment at first, but everywhere you go, you’re able to find like-minded people. We have good friends here and we’re happy.”

Of the four kids Bettens and her partner are raising, she says they’re, “actually very respectful” of her music.

“It’s always a bit of a surprise that they’re respectful about anything at that age, but when I play locally, which is only maybe once every two years, they come and feel proud.”

Sarah and Gert have one older brother. She says he’s “a music lover, but not musically inclined.” She says he’s always been supportive of K’s Choice, whose hiatus, she says, was “a very conscious thing.”

In the time between the last K’s Choice album, “Almost Happy,” in 2000, Bettens, 40, has released three solo albums and an EP and has also contributed her husky, haunting vocals to several movie soundtracks. Gert, 43, also did solo work in the meantime.

“We always said one day we’d get back together when we were ready and we knew it would be great fun, but we also considered the hiatus a true hiatus,” she says. “We needed to work with some other people, do some other things. We’d never really worked with anybody else because we’d kind of grown up in our own band so that kinda kept us from experiences with other musicians. That just had always been the way it was right from the beginning, so it was healthy and fun for us to go our own ways for awhile.”

Bettens’ U.S. residency did make for a few slight challenges when it came time to reunite for “Echo Mountain,” which has earned strong reviews with All Music Guide calling it a “simple but mature and filler-free alt-rock album” that’s more “nostalgic” and “downright fun” than “angsty.”

“For a long time, I would only see him when I was doing my solo tours,” she says. “We sent some MP3s back and forth but eventually we did have to sit down in the same room and decide what kind of record we wanted to make. It was very hard to get direction until we did that.”

Bettens says there’s not ordinarily a huge distinction between the songs she writes for her solo projects and K’s Choice material though the material for her first solo album — around the time she came out as a lesbian in the early ‘00s — was more personal than K’s Choice material had typically been.

She came out to her family “as soon as I was out to myself,” but waited to come out publicly.

“I didn’t wait around with a big secret for years and years,” she says. “I just kind of discovered it myself, for some reason I haven’t fully figured out yet, at a very late age. I was 28. Looking back, I really wonder why I didn’t see the 25,000 signs there were from the age of 5. But for some reason it took me til age 28 to fully figure it out. I didn’t come out to the rest of the world right away, not because I was scared of some backlash, but I knew I would quickly become some sort of spokesperson and I really felt I had nothing much to say about it yet. It was all so new to me that I didn’t want to have to speak for the gay community. I didn’t think I had anything interesting to share.”

Being outed in a magazine shortly thereafter was “fine,” she says.

“It was probably supposed to happen that way,” she says. “It was good to show young people that lesbians are normal people too.”

SIDEBAR:

5 quick music questions with Sarah Bettens

WASHINGTON BLADE: Alt rock lyrics, especially in the ‘90s, are known to be sort of vague and oblique. Do you think about how direct you’re being when writing lyrics?

SARAH BETTENS: No, I don’t give it any thought when I’m writing. Afterwards, my brother and I laugh about how different our lyrics are. It’s a much more roundabout trip to get to the bottom of his lyrics I think.

BLADE: Your pitch always seems so dead on. When you’ve been singing professionally for many years, does that eventually become something that happens naturally or are you always thinking on some level about whether your pitch is right?

BETTENS: Sometimes when we listen back to, say, a three-part harmony, we will notice things like places where we tend to go a little flat every time so we know to watch out for it. Sometimes you listen back to a recording of a live show where you think you did a fantastic job and it’s a little disappointing because it always sounds more perfect the way you remember it in your head, which isn’t always the reality. And we do notice things in rehearsal, like, “OK, we tend to go flat here, we need to be careful of that.” I find simply looking up in those passages is helpful for tone.

BLADE: Having started your career before the Internet became really widespread, all things considered, has it been more of a blessing or curse for your music career?

BETTENS: There are obvious downsides. Everybody has lost money and record companies have gotten smaller and really struggled. We started right before that when everybody still had money so Sony was giving us big dinners and there was lots of money to record, a big budget for touring. That’s unheard of anymore. When we toured with Alanis, Sony gave us a tour bus, money to pay our musicians. Stuff like that today, at least on our level, is unheard of. … And it’s getting very hard for a band like us to get on the radio but even so, no matter how small you are or how dire the outlook, there’s always the chance that something will get discovered on the Internet. There’s always that hope. So to say it’s been a totally negative thing would be exaggerating. But for sure, we’ve lost money by not selling records. We’ll play some crazy sold out show in someplace like Israel where we’ve never been before and people will be singing along to every word and we know we haven’t even sold 2,000 albums altogether in Israel so you think, “How do they know all these songs so well?” It makes for pleasant surprises but it’s also a little disturbing too.

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Theater

Iconic Eddie Izzard takes on 23 characters in ‘Hamlet’

Energized take on role offers accessible way to enjoy Shakespeare

Published

4 hours ago

April 4, 2026

Patrick Folliard

Eddie Izzard in ‘The Tragedy of Hamlet.’ (Photo by Carol Rosegg)

‘The Tragedy of Hamlet’
Through April 11
Shakespeare Theatre Company’s Klein Theatre
450 7th St., N.W.
Tickets start at $90
Shakespearetheatre.org

Eddie Izzard is an icon.

Best known for her innovative standup and film roles, the famed British performer is also a queer activist who over the years has good-naturedly shared details from her decades long trans journey. What’s more, Izzard has remarkably run 43 marathons in 51 days for charity.

And now, Izzard finds a towering new challenge with the worldwide tour of “The Tragedy of Hamlet” (at Shakespeare Theatre Company’s Klein Theatre through April 11), in which she plays 23 characters (Hamlet, King Claudius, Queen Gertrude, the ghost, etc.) in a solo performance running just over two hours.

At a recent performance, Izzard, before slipping into character, appeared on the unadorned stage to say that though infused with comedy, “Hamlet” is definitely a tragedy, a story of a family and country both tearing themselves apart. She also warns that there’ll be a lot of breaking the fourth wall. After all, it didn’t exist in 1600 around the time when “Hamlet” was written.

The play unfolds in flurry of movement and scandal as the Danish prince begins to plot revenge after learning that his father, the old king was conspired against and murdered.

While some of Izzard’s character shifts are shown only by a subtle change in stance or modulation of voice, others are more obviously displayed like court sycophant Polonius walking with a stiff leg and mimed cane, or his ill-fated daughter Ophelia trotting girlishly across the upstage platform.

Delivered downstage at the intimate Klein venue, Izzard’s Hamlet soliloquies are performed with striking clarity. The one actor play is adapted and edited by Mark Izzard (the star’s older brother) and directed by Selina Cadell who successfully fosters the visceral connection between the actor and the house. Directly addressing an audience is something Izzard does exceedingly well. You feel as if she’s looking at/speaking to only you.

Cuts and choices are made that might not please traditionalists. The stabbing of eavesdropping Polonius might prove disappointingly underplayed to some. Whereas, the subsequent satisfying dual/death scene is long and precisely choreographed. Fear not, Izzard doesn’t flag a bit, not even when battling a cough (as was the case on the night of No Kings Day).

Not surprisingly, Izzard leans into the comedy. Her deliciously placed pauses, lines read ironically, and double takes, all gifts of comedy sharpened to perfection over a long career that kicked off as a street performer in the early eighties in London’s Covent Garden.

The play within a play scene finds Hamlet slyly rattling the conscience of King Claudius. As played by Izzard, it’s wickedly delightful and especially good. And the back and forth between the grave diggers done as a clever Cockney and his green assistant is a master class in how to play a Shakespearean clown.

Kitted out in a black peplum jacket over leather leggings and boots, Izzard gives gender fluid shades of contemporary diehard scenester and a Renaissance courtier. (Design and styling by Tom Piper and Libby DaCosta)

Attention has been paid to the blonde high ponytail, crimson lips and matching lacquered nails. The hands are important. Whether balled into fists or fingers fluttering, they’re in use, especially when playing Hamlet’s ex-friends Rosencrantz and Guildenstern (a clever surprise that can’t be spoiled).

Tom Piper’s set is wonderfully minimal. It’s an empty white walled space with three narrow windows that appear cut deeply into stone like those of a castle. These white flats serve as the ideal canvas for lighting designer Tyler Elich’s looming shadows, ghostly green light, and other unexpected flourishes of drama.

Izzard fills the stage. Her presence is huge, and her acting first-rate. At times, you forget it’s a one-person show.

I’d like to say, prior knowledge of the Bard’s best tragedy isn’t necessary to enjoy this fast-paced production. Despite a halved runtime and obscure words replaced with modern equivalents (“tedious old git” Hamlet says of Polonius), familiarity with the play is helpful.

With “The Tragedy of Hamlet,” Izzard secures a place among fellow queer Brits like Miriam Margolyes (“Dickens’ Women”), Sir Ian Mckellan (“Ian McKellen on Stage”), and more recently Andrew Scott (“Vanya”) in the solo players’ pantheon.

Izzard’s energized take on Hamlet is terrific. The way her powerful public persona bleeds into the work without taking over is exciting, and a uniquely accessible way to enjoy Shakespeare.

Calendar

Calendar: April 3-9

LGBTQ events in the days to come

Published

1 day ago

April 3, 2026

Tinashe Chingarande

Friday, April 3

Center Aging Monthly Luncheon With Yoga will be at 12 p.m. at the DC Center for the LGBT Community. Email Mac at [email protected] if you require ASL interpreter assistance, have any dietary restrictions, or questions about this event.

Go Gay DC will host “First Friday LGBTQ+ Community Social” at 7 p.m. at Silver Diner Ballston. This is a chance to relax, make new friends, and enjoy happy hour specials at this classic retro venue. Attendance is free and more details are available on Eventbrite.

Saturday, April 4

Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ+ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.

Nellies Sports Bar will host “Nellies DC Drag Brunch” at 12 p.m. Come get served like a queen, by a queen at the top rated Drag Brunch in DC! Join Sapphire Blue, Deja Diamond and their team of amazing drag performers, for the most fun you’ll have all weekend. Tickets start at $58.51 and are available on Eventbrite.

Monday, April 6

Center Aging: Monday Coffee Klatch will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).

Go Gay DC will host “LGBTQ+ Community Happy Hour Meetup” at 5:30 p.m. at Freddie’s Beach Bar and restaurant. This event is ideal for making new friends. It’s free to attend. The group will gather inside at the purple booth to the left. Attendance is free and more details are available on Eventbrite.

Tuesday, April 7

Universal Pride Meeting will be at 7 p.m. on Zoom. This group seeks to support, educate, empower, and create change for people with disabilities. For more details, email [email protected].

Wednesday, April 8

Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit www.thedccenter.org/careers.

Thursday, April 9

The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. To be more fair with who is receiving boxes, the program is moving to a lottery system. People will be informed on Wednesday at 5:00 pm if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.

Virtual Yoga Class will be at 7 p.m. on Zoom. This free weekly class is a combination of yoga, breathwork and meditation that allows LGBTQ+ community members to continue their healing journey with somatic and mindfulness practices. For more details, visit the DC Center’s website.

a&e features

Award-winning D.C. chef reaching new culinary heights

Anthony Jones of Marcus DC competing on ‘Top Chef’

Published

2 days ago

April 2, 2026

Evan Caplan

Anthony Jones (Photo by Joshua Foo)

In Anthony Jones’s kitchen, all sorts of flags fly, including his own. Executive chef at award-winning restaurant Marcus DC, Jones has reached culinary heights (James Beard Award semifinalist for Emerging Chef, anyone?), yet he’s just getting started.

Briefly stepping away from his award-winning station, Jones took a moment under a different set of lights. Recently, he temporarily gave up his post at the restaurant for a starring small-screen slot on the latest season of “Top Chef,” which debuted in March. (The show airs weekly on Bravo and Peacock).

Before his strategic slice-and-dice competition, however, Jones, who identifies as gay, draws from his deep DMV roots. In the years before “Top Chef” and the top chef spot at Marcus, he was born and raised in Sunderland, Md., in southern Maryland, near the Chesapeake.

Early memories were steeped in afternoons on boats with his dad bonding over fishing, and wandering the garden of his great-grandparents spread with fresh vegetables and a few hogs. “It was Southern, old-school ethics and upbringing,” he said. “Family and food went hand in hand.” Weekends meant grabbing bushels of crabs, dad and grandma would cook and crack them. Family members would host fish fries for extra cash. In this seafood-heavy youth, Jones managed time to sneak in episodes of the “OG” Japanese “Iron Chef” show, which helped inspire him to pursue a career in the kitchen.

Jones moved to D.C. after graduating from college, ending up at lauded Restaurant Eve, and met famed chef Marcus Samuelson, who brought him to Miami to be part of the opening team for Red Rooster Overtown. After three years, Jones moved back to D.C., where he ran Dirty Habit, reinventing and reimagining the menu, integrating West African flavors and ingredients.

Samuelson, however, wouldn’t let a talent like Jones stay away for too long. Pulling Jones back into his orbit, Samuelson elevated Jones to help him open his namesake restaurant Marcus DC, which has been named a top-five restaurant by the Washington Post. Since then, Jones has been nominated as a semifinalist for the RAMMYs Rising Culinary Star in 2026 and won the Eater DC’s Rising Chef award in 2025.

Samuelson’s Marcus is a tour de force interpreting the Black Diaspora on the plate, from the American South to West Africa, along with his signature “Swedopian” touches. Yet it’s Jones who has deeply informed the plate, elevating his own story to date. Marcus DC is primarily a seafood restaurant, which serves Jones well.

“Where I’m from is seafood heavy, and as I’ve progressed in my career, I’ve moved away from meat.” Veggies and fish are hero dishes. His own dish, Mel’s Crab Rice, was not only lauded by the Washington Post, but is framed by his youth carrying home the crustaceans from Mel’s crab truck. It’s a bowl of Carolina rice, layered with pickled okra, uni béarnaise, and crab. Jones also points to a dish on the opening menu, rockfish and brassica, paying respect to a landmark D.C. institution, Ben’s Chili Bowl. Jones reverse engineered a favorite bowl of chili that’s seafood instead of meat forward, leveraging octopus and rockfish along with different riffs of cauliflower: showing his intellectual, creative, and cultural sides.

While “Top Chef” is showing Jones’s spotlight side, he also lets his identity show at work. “In the kitchen, I make sure we’re inclusive. We don’t tolerate discrimination. Everyone that’s here should feel confident to express themselves. There are so many different flags in the kitchen.”

Jones says that he didn’t fully express his gay identity until fairly recently. He felt reluctant coming out to certain family members, “you’re scared to tell them about being different,” he says, and while that anxiety ate at him, “I’m lucky and fortunate to have unconditional love and that weight off my shoulders.”

Today, “I’m me all the time, Monday to Sunday. I’m honest with people, and my staff is honest with me.”

“Being a chef is hard,” he says, “and being a chef of color is even more difficult.”

Yet his LGBTQ identity is a juggling act, he says. “I need to keep that balance, because once someone finds out something about you, their opinion can change, whether you want it or not.”

Being on a whole season of TV cooking competition, however, might mean millions more might have an opinion of him (Jones has appeared on TV already, on an episode of “Chopped”). To prepare, he says, “I’ve just kept a level head. It’s just an honor to be on top chef with amazing people happy to be there.”

Plus, this season is set in the Carolinas, and Jones attended Johnson & Wales University in Charlotte, N.C. “It’s a full story of my life, now a monumental moment for me.”

Jones also recently was nominated for a James Beard Foundation Award. “JBF has been a north star, a dream for so long. I always had this goal on my wall.”

Being at the top spot at Marcus DC, making waves through his accolades, and cooking on Bravo means that Jones is highly visible. “I think that if someone has a similar background to me, and can see our story, trajectory, and success, they can have more ability to be themselves. This is my goal.”

Back at Marcus, Jones has plenty up his chef’s white’s sleeves. A new spring menu is in the works. He’ll be launching a new tasting menu “dining experience,” he says, and has plans to work on more events and collaborations with chefs and friends to bring in new talent and share the culinary wealth.