Arts & Entertainment
Sue Ellen redux
‘Dallas’ actress on her former co-stars, life after Larry and the hit show’s gay following

Linda Gray as Sue Ellen on ‘Dallas.’ Gray says it’s been a joy to return to the show 20 years later. (Photo courtesy TNT)
“Dallas,” the reboot of the classic 1978-1991 nighttime soap, returns for its third season Monday night on TNT and promises plenty of fresh backstabbing and intrigue.
John Ross (Josh Henderson) is working to live up to his father’s reputation, Christopher (Jesse Metcalfe) is reeling from a failed engagement and Elena (Jordana Brewster) is consumed with finding the justice that eluded her brother Drew (Kuno Becker) and mother Carmen (Marlene Forte).
It’s a pivotal turning point for the show — this will be its first full season without J.R. as actor Larry Hagman died in November 2012. He was in seven of season two’s 15 episodes and his character’s death was a major storyline last year.
Linda Gray, whose iconic character Sue Ellen has been willing to help her son any way she can on the new show, caught up with the Blade during a break in filming in Dallas two weeks ago, where it was snowing.
WASHINGTON BLADE: Snow is somewhat unusual but not unheard of for Dallas, right?
LINDA GRAY: I know. I’m just in heaven. It’s beautiful.
BLADE: You live in Los Angeles?
GRAY: Yes. I’m in Dallas six months, then L.A. six months. That’s a nice combination.
BLADE: I understand more of the show is filmed on location than was true for the old “Dallas,” right?
GRAY: Yes. We used to come here in the ‘80s for two months and work six days a week, then we went home and did eight-and-a-half months in L.A. So here we do 15 shows and we live here which is really kind of nice. At first we were like, “Oh, we have to move to Dallas?” but it’s quite amazing because then we get to show the audience all the greatness of Dallas. It’s changed so much since the ‘80s.
BLADE: How aware have you been of the show’s gay following? Do you sense it’s any different now than it was on the old show?
GRAY: I’m very aware it has a gay following and I’m beyond thrilled. I have so many, many, many friends who are gay and I adore them. There’s a JR’s and a Sue Ellen’s here, gay bars.
BLADE: We have a JR.’s in D.C., too.
GRAY: Oh, do you really? It’s so fantastic to have the support and we’ve always had it and … it’s been great. We love you right back. Dallas itself has a huge gay community here and they’re very supportive as well.
BLADE: What similarities or differences do you see now in how the show is rebounding dramatically from Larry’s passing versus how the original series dealt with the death of Jim Davis (Ewing family patriarch Jock)? I know it’s not exactly the same thing, but both were huge losses to the shows just a few seasons in.
GRAY: The entire team has changed, the writers, everything has changed and it’s an evolution that is — well, I step back and I look at this 20-year hiatus and it’s very bizarre to come back and do it again, but in such a good way. So now I think the approach is kind of like we’re outsiders looking in and seeing how the Ewings have evolved. And now without Larry, that threw everybody a curve and those wonderful writers — I always applaud the writers because without them and their great brains and their minds that kind of go off in wonderful directions, there would be no show. They had last season already approved by the networks and when Larry passed, they had to scramble and again, I applaud them because they did a magical shuffling around to kind of piece this together and still be an interesting, entertaining show without the key, which was huge — J.R. Ewing and Larry Hagman, I mean you know that was a huge void for me personally and I’m sure for everybody in the audience, it’s huge. So I look at it as an observer and say, “Wow, what a great job they’ve done.” They have to handle everything as it comes, as we all do in life. You don’t expect this to happen, but it did and now what are you going to do with it? When Jim Davis died, the producers were great. They moved his dressing room right on the soundstage because just like Larry, he wanted to die doing what he loved. They didn’t say, “No, you’re going into hospice or something,” they moved his dressing room right on the soundstage so we would do a scene and come in and hang out with Jim. When you’re doing a series, you’re so bonded as a family. You step in there and you’re supportive and you send them love. I would say “Dallas” has been blessed with a little bit of fairy dust that has been scattered on us from day one. The cast was wonderful, the writers were great, et cetera, and now it’s happening again and since I was one of the originals, it’s amazing to see how similar it is.
BLADE: You worked with Barbara Bel Geddes (Miss Ellie) for many years. After she left before the last season, she never appeared in any final episode, TV movies, cast reunions or anything. What would she think of this new series? (Bel Geddes died in 2005.)
GRAY: She was a savvy, bawdy broad, is what I called her, and I would call it to her face. We were so close. I’d call her Mama, on and off camera. She was this crusty New England broad. She was feisty and fabulous and such a huge classy addition to the Ewing family. I really was so shocked when I knew she was doing a series because I thought Barbara Bel Geddes, you know she worked with Tennessee Williams and Alfred Hitchcock. She was so classy and so when I first walked into the room, I’ll never forget it. I saw Major Nelson — Larry Hagman. I saw Patrick Duffy — “Man From Atlantis.” And then I saw Barbara Bel Geddes and I thought, “What’s wrong with this picture? Is this a sitcom? What is this show?” Internally I started laughing because I thought what is this? … But I just watched this magical thing happen and, you know, the Ewings became bigger than life. So for me it was great to work with her. She was astounding, she was quiet, she would make great funny little remarks during the rehearsals and then when you had a scene with her, man, you better be on your toes. You better bring your A game because she could bury you with a look. She was to me the same caliber as my two favorites — Judi Dench and Maggie Smith. There was no nonsense with her. It was just, “I’m here to work, I know what I’m doing, I’m a professional, I’m Broadway trained, I’m theater trained, I’ve worked with the best so don’t mess around with me.”

The cast of ‘Dallas.’ The reboot of the classic series returns Monday night. (Photo courtesy TNT)
BLADE: But what would her reaction be to this new series?
GRAY: I think she’d probably sit down with a glass of Scotch in her condominium and probably just laugh her ass off. She’d probably roll her eyes, going “How are we back again” and “Look at that younger generation.” But she would be a hoot. I think she would love the new show, love the kids, complain about everything — she loved to complain. She’d complain it was too hot, or, “What the hell are we doing, it’s snowing today,” or “What am I doing in Dallas,” blah blah blah blah blah. Yet the bottom line, she would love it.
BLADE: Victoria Principal has been a little different — she’s said she’s against reviving Pam in any kind of dramatic way, yet has joined up a few times in a non-dramatic capacity like the Vanity Fair photo (1995) and the 2004 reunion special. Over the years do you feel the rest of the cast has respected her wishes not to revive Pam or do you think there’s been some arm twisting to have her join in more often?
GRAY: I think we all respect her. I don’t think she wanted to come back and I don’t even know if the producers went after her or tried really pursuing her, I really don’t know. When you’re asked to come back, your gears are in different motion. You’re in forward motion. You’re thinking, “OK, gotta get to Dallas,” and you don’t really say, “Why isn’t so-and-so here?” For each person, it’s their choice and her choice was not to be in it so you respect everybody’s choice. We don’t see her very often. She was never kind of with us, you know, she was never — Larry, Patrick (Duffy) and I were very close and I was very close with Barbara and she just chose not to be as inclusive. I don’t mean that to — she just didn’t hang out with us.
BLADE: Any chance we might be seeing more of Lucy (Charlene Tilton)?
GRAY: Those are great questions but I don’t know the answers. The producers and writers, they write the scripts and if Lucy comes back, great, Ray Krebbs comes back, Steve (Kanaly) it’s always great to see him and it’s always fun to see them all. I do see Charlene in Los Angeles. She lives near my children. You know, it’s this great family, but since they’ve added all the young new people, it’s crowded. How many people can you bring back? It is fun for the audience when you see Charlene (Lucy), Steve (Ray Krebbs) and Kenny (Cliff Barnes), but it’s more a question for the producers.
BLADE: Larry was so anti-smoking yet Barbara smoked a lot. Did they ever clash over that on set?
GRAY: No, she would just tell him to get lost or, you know, just dismiss him. I think she smoked more in private. I never saw her smoke on the set.
BLADE: Now that it’s so many years later, do you feel the dream season was a good idea? People seem divided on whether it was clever or a jump-the-shark moment.
GRAY: Well, I don’t think people know all the dealings of how it really came about. Larry called Patrick and said, “I want you back.” He felt J.R. needed that brother, the good guy-bad guy kind of thing. I remember he called Patrick and Patrick knew when he got that phone call, what Larry was going to propose. He knew that intuitively. So he went over to his house in Malibu and they had a glass of Champagne and they may have gotten in the Jacuzzi, I don’t really know what happened there, but he talked Patrick into coming back so it was up to the producers to bring Patrick back and that was not an easy task to come up with. You know up front, no matter what they did, they would be criticized. … That was one of the things about “Dallas” that was exciting was that people would talk about it the next day. Did you like this? Look at Sue Ellen’s hair. Did you hate this? What about Bobby? What about J.R. drinking? Whatever. He’d call it water cooler chat. Whether you liked it or not, we knew it was going to cause chaos. So they had the idea for him to do the fake Irish Spring soap commercial where they edited out everything but him saying, “Good morning.” … A lot of people hated it and just stopped watching the show, they said it was ridiculous. A lot of people thought it was funny. A lot of people went, “Wow, that was a great dream sequence.” So no matter how you felt, good, bad or indifferent, they needed him back and they accomplished that.
BLADE: You look great but still look like yourself. What’s your skin care regimen?
GRAY: You’re sweet, thanks. When my peers no longer look like themselves, it scares me. There’s not a secret, I swear. I have a great skin care regimen. I never sleep with makeup on, I drink a lot of water. Hydration is huge. I eat great. I cook most of my own meals. A lot of green stuff — we’re from California, remember. And that’s it. You know, a good attitude goes a long way. And I exercise. I do all the things we’re supposed to do. Sometimes I don’t want to. I don’t want to get up early and go to the gym, but I do. I think complexion is more important than pulling and cutting your face. I’d rather have a good glowy complexion, so I use good skin care products and I use them twice a day. It’s like brushing your teeth. There’s no big secret.
BLADE: Could you ever imagine a gay wedding at Southfork?
GRAY: Sure! Why not?
a&e features
Acclaimed Chef Patrick O’Connell’s memoir reveals the arc of a life well lived
Overcoming obstacles to serve everyone from Jerry Falwell to Queen Elizabeth
Renowned three-Michelin-star Chef Patrick O’Connell says food and wine hold a unique ability to bring people together. Indeed, he has served everyone from right-wing zealot Jerry Falwell to Britain’s Queen Elizabeth during his decades at the beloved Inn at Little Washington in rural Virginia.
O’Connell’s compelling new memoir, “Main, Middle & Gay” is out Sept. 15 from Celadon Books and offers a deeply personal account of how he transformed his love of food and affinity for the finer things into an iconic inn and restaurant that draws diners from around the world nearly 50 years after it opened in 1978.

O’Connell is launching the book with an event on Sept. 18 at Lisner Auditorium featuring Chef José Andrés and former Washington Post food critic Tom Sietsema. He met Andrés just after Andrés began to work in D.C. and was “on fire with ideas.”
“We sat next to each other at Charlie Trotter’s restaurant and the meal went on for hours and we had a natural rapport,” O’Connell told the Blade in a recent interview. “The chemistry will be fun and lively and unpredictable and exciting. I think we’re all different personalities and we’ll compliment each other.”
O’Connell said he’s excited to hold the event at Lisner.
“I studied theater at Catholic University and transferred to GWU so it’s a coming home party and Lisner has been there since I was a kid and it was always like D.C.’s Carnegie Hall. It feels like going home to my old stomping grounds.”
O’Connell hopes to bring the book to life visually at the event and he has produced a short film that will be screened.
The book traces the self-taught O’Connell’s remarkable journey from rural paperboy and short-order cook to proprietor of one of the world’s most celebrated restaurants and Relais & Châteaux hotels. Along the way we learn about the many challenges he faced — from distrustful and homophobic local residents in Washington, Va., to an expensive, public “divorce” from his longtime romantic and business partner, Reinhardt Lynch.
“It parallels the evolution of American cuisine over 50 years,” he said. “It’s a rare perspective to be in the trenches for that long.”
O’Connell writes candidly about his relationship with Lynch. The two opened the restaurant together — O’Connell running the kitchen and Lynch handling the business. But O’Connell’s accolades and growing notoriety led to jealousy that triggered a protracted falling out and dissolution of both their personal relationship and business partnership. Lynch, as recalled by O’Connell, attempted to secretly sell his 50 percent of the business but ultimately agreed to sell his stake back to O’Connell for a reported $17.5 million. “The Washington Post ran with it as a salacious celebrity divorce story and included all the financial details,” he writes.
After taking full control of the Inn just as the recession of 2008 hit, O’Connell writes of the scrutiny of guests who assumed Lynch’s absence would lead to a slip in quality. “The place couldn’t be just as good as ever. It would have to be better.”
What happened next proved a royal opportunity as Queen Elizabeth visited Virginia to commemorate the 400th anniversary of the founding of the state and O’Connell was asked to cater a reception. This chapter is filled with juicy details and behind-the-scenes anecdotes about the pressures of cooking for the Queen. The subsequent media attention proved lucrative for the Inn and photos of the Queen’s visit still hang in the Inn.
There are references to O’Connell’s sexual orientation throughout the book and he doesn’t shy from addressing his long relationship with Lynch or the resistance the couple encountered when they settled in sleepy Washington, Va.
“I didn’t realize that I was walking into a prejudiced hornet’s nest that I wasn’t fully prepared for and there was a great deal of hostility in part because they didn’t understand anything about what we were attempting to do here so everything about us and our desire to run a fine restaurant was foreign to them,” O’Connell told the Blade. “The irony of a place opening in the center of town of 150 people and at that time the word ‘gay’ wasn’t used here. It was as if they didn’t have space in their consciousness for such a thing. We were regarded as counter culture people.
“The restaurant became a success almost overnight and the locals couldn’t understand what the buzz was about,” O’Connell continued. “They thought food is food and why would anyone drive 60 miles out here for food. They became resentful of the ‘outsiders’ who came. Two outsiders were opening a restaurant and drawing other outsiders out here to a place where there weren’t many jobs. There was resentment on many levels by some — not all. They thought it would go away.”
But O’Connell said he never made his sexuality the focus of his work. Rather, he wanted to use food to bring people of all backgrounds together.
“I never made a point or attempted to make that a central focus on my work,” he said. “I felt that I had found my spot in the universe where I belonged, I loved living here, it was a sanctuary.”
O’Connell’s insistence that everyone is welcome has sometimes created tension and negative press, as when President Trump presented him with a National Humanities Medal that brought criticism from some progressives.
“We see a fascinating clientele here; we don’t judge and we’re not political,” he said. “When people come they are entitled to our hospitality.”
One of those people was televangelist and notorious homophobe Jerry Falwell, who made a reservation at the Inn years ago. O’Connell’s instruction to the staff was to treat Falwell like any other guest.
“We have an image of someone who maybe we would think would be hostile or judgmental and they often surprise us,” O’Connell said. “We held our breath and here’s Falwell working the tables and saying this is the best meal I’ve ever had, aren’t these two guys great and we thought he’s doing PR for us and he’s supposed to be the devil.”
O’Connell said he sees that dynamic play out night after night at the Inn. One of the most conservative national Republican figures, he said, is a regular and Vice President JD Vance dined at the Inn recently. Focusing on the food and hospitality for all constitutes O’Connell’s brand of activism.
“Food does bring people together,” he said. “And you’re doing your part in erasing preconceived judgements.”
He said he and his team did more to advance understanding and acceptance by focusing on hospitality than if “we were out marching.”
As evidence, he said, there are more and more gay couples moving to the area and the town’s mayor, Joe Whited, is gay.
“We’re the biggest employer in the county and largest taxpayer,” he added. “The Inn pays the town almost $1 million per year and property values are getting to be like Palm Beach. And that wasn’t a goal it was a byproduct of doing something as well as it could be done.”
But the book isn’t hagiography. O’Connell revisits traumatic events, like childhood bullies who attacked him for wearing a Little Red Riding Hood costume for Halloween and a sexual assault he endured as a young teenager aboard a bus.
“I don’t know why I couldn’t call out for help or try to make the man stop,” O’Connell writes of the incident. “I didn’t want to call attention to the situation and felt completely implicated. Once it began there was no stopping it.”
Interestingly, O’Connell told the Blade that one of the things he learned in writing the book is how little he’s changed since childhood.
“People tend to lock away a lot of childhood memories for good reason and in a book you’re reliving them and bringing them to life,” he said. “And my revelation is that I don’t think I’ve changed much since I was six and I think most people’s identity is pretty developed in their very early years and their personality is clear. What amused me most is I’m doing the same things now that I did in miniature as a five and six year old.”
As for popular TV shows about the restaurant business, O’Connell says he doesn’t watch them.
“It’s fake,” he said. “There are much more colorful characters and it’s much more exciting in real life. Nobody seems capable of capturing that. So maybe this [book] will have the effect of doing that and showing what it takes.”
O’Connell said the books and stories he most enjoys reading are those that start in childhood and carry through until late in life. He has certainly delivered that in “Main, Middle & Gay,” a moving, fearless memoir filled with the unexpected and natural drama that revisits a uniquely American life.
The Blade may receive commissions from qualifying purchases made via this post.
Celebrity News
Fashion icon Bob Mackie dead at 87
Designing legend to all the divas, gone but not forgotten
To those still reeling from the loss of Dolly Parton and Tim Curry, we have another queer icon to add to the In Memoriam of 2026: Bob Mackie. A designer known for being extra, before that was even a thing, has left us with a legacy of looks and an indelible mark on fashion.
The news broke on his Instagram account Monday, Sept. 14, with the message:
“It is with a heavy heart that we share the news that Mr. Bob Mackie passed away today. He lived his 87 years to the fullest, fulfilling his dream of being a fashion and costume designer, which is all he ever wanted to do. His genius and extraordinary designs will live on forever, continuing to bring beauty into this world.” According to People magazine, he passed away in Palm Springs, Calif., due to pneumonia.
At 87, Mackie was the definitive designer for divas. Mackie has literally dressed them all, including Diana Ross, Whitney Houston, Barbra Streisand, Dolly Parton, Tina Turner, Bette Midler, Bernadette Peters, and even RuPaul. He’s dressed film and television icons like Raquel Welch, Lynda Carter, Goldie Hawn, and Jennifer Lopez. It’s not just female divas; he’s also done many of Elton John’s famous costumes as well as David Bowie’s.
His first major mark was drawing the first design of Marilyn Monroe’s famous “Happy Birthday, Mr. President” dress. Next, he was an assistant to costume designer Ray Aghayan on “The Judy Garland Show.” The two would carry on a professional and romantic partnership for 50 years until Aghayan’s passing in 2011.
Mackie then went on to do all of the costumes for “The Carol Burnett Show,” creating an estimated 17,000 costumes for her show’s 11-year run. This gave him much critical acclaim and notoriety, making him a permanent fixture in the variety show market.
He became a frequent collaborator of Cher, having made her famous midriff-revealing Oscar gown, her “If I Could Turn Back Time” costume, and being her designer for her various television shows, including “The Sonny and Cher Show.” He even designed costumes for her Farewell Tour. The two are synonymous with him having lent his artistic sensibilities to give her a distinct look. Cher even said in 2024, “He helped me create a different me.”
Mackie has left his mark on fashion with a distinct style of glamorous, over-the-top looks. He received the monikers the “Sultan of Sequins,” the “Rajah of Rhinestones,” and the “Guru of Glitter” for challenging the line between costume and fashion with lots of fringe, flash, and over-the-top eye-catching elements. He’s managed to retain a presence not just in entertainment but in the fashion industry for decades. Most recently, one of his outfits was a major plot point for the final season of “Hacks.”
Mackie has received his share of awards and acknowledgments. In addition to dressing many people for the Oscars, he received three nominations, including dressing Diana Ross for “Lady Sings the Blues.” He won a Tony Award for “The Cher Show.” He won nine Emmy Awards and received 30 nominations for his prolific television work.
Luckily, Mackie’s life was celebrated before his passing, receiving various Lifetime achievement awards including the Geoffrey Beene CFDA Lifetime Achievement Award, being honored by the Television Hall of Fame, and receiving “RuPaul’s Drag Race”‘s Giving Us Life-time Achievement Award. He was the first guest judge on the popular series.
It’s clear that not only was Mackie talented, he was magical. He gave a bit of stardust to countless celebrities, luminaries, and public figures with looks that not only defied expectations but managed to be truly spectacular. He’s part of the glitz we think of when we think of Hollywood, and while often elaborate costumes, the shrewd fashion sense and elegance cannot be denied. Mackie will be missed, but his work lives on in the countless pieces still in circulation and forever captured on film and in media.
The 29th annual SMYAL Fall Brunch was held at the Marriott Marquis on Sunday, Sept. 13.
(Washington Blade photos by Michael Key)































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