Arts & Entertainment
Best of Gay D.C. 2017: DINING
Winners from the Washington Blade’s annual poll
![](https://www.washingtonblade.com/content/files/2017/10/Blue_Moon_460x470_c_Washington_Blade_by_Daniel_Truitt.jpg)
![Gay D.C., gay news, Washington Blade](https://www.washingtonblade.com/content/files/2017/10/dining_insert_c_Washington_Blade_by_Michael_Key.jpg)
(Washington Blade photos by Michael Key)
Best Ethnic Restaurant
Rasika
Popular Indian restaurant in Penn Quarter. Also won in 2015.
633 D St., N.W.
Editorās choice: Thai Tanic
![](https://www.washingtonblade.com/content/files/2017/10/Rasika_insert_by_T_Tseng_courtesy_Flickr.jpg)
Rasika (Photo by T. Tseng; courtesy Flickr)
Best Bottomless Mimosa/Bloody Marys
Level One
Brunch is served a la carte every Sunday from 11 a.m.-4 p.m.
1639 R St., N.W.
Editorās choice: Commissary
![Level One, gay news, Washington Blade](https://www.washingtonblade.com/content/files/2014/10/Disco_Brunch_at_Level_One_insert_c_Washington_Blade_by_Michael_Key.jpg)
Level One (Washington Blade photo by Michael Key)
Best Place in Union Market
Salt & Sundry
Editorās Choice: Mason Dixie Biscuit Co.
According to the storeās social media, food writer Amanda McClements is proud to bring her passion for stylish entertaining to life at Salt & Sundry in D.C.ās bustling Union Market. She opened the shop in November, 2012 to share her love of cooking, entertaining and design, and says that she and her team āare constantly on the hunt for new pieces that reflect the shop’s urban bohemian aesthetic.ā
According to McClements, āour ever-changing collection of goods for good living features handcrafted furniture, dinnerware, linens, covetable vintage finds and a pantry stocked with small-batch foods and craft cocktail ingredients.ā She is also proud to offer farm tables hand-made by her father, a North Carolina craftsman who creates furniture out of salvaged and locally milled wood. She brags that, āhis pieces are one-of-a-kind and showcase the rustic beauty and patina of aged wood.ā
The store also hosts special events and demonstrations with local chefs, mixologists and food personalities.
In addition to the Union Market location, Salt & Sundry has added stores in the Logan and Shaw neighborhoods and has been featured in such notable publications as āBetter Homes and Gardens,ā āThe Best of Southern Style,ā āSouthern Living,ā āHouse Beautiful, āFood & Wine,ā āWashingtonianā and āMartha Stewart Living.ā (BTC)
Salt & Sundry
1309 5th St., N.E.
![](https://www.washingtonblade.com/content/files/2017/10/Salt_and_Sundry_insert_c_Washington_Blade_by_Michael_Key.jpg)
Salt & Sundry (Washington Blade photo by Michael Key)
Best Locally Made Product
Mason Dixie Biscuit Co.
Approachable, affordable and portable Southern staples.
2301 Bladensburg Rd., N.E.
Editorās choice: Compass Coffee
![](https://www.washingtonblade.com/content/files/2017/10/Mason_Dixon_Biscuit_Co_insert_courtesy_Mason_Dixon.jpg)
(Photo courtesy of Mason Dixie Biscuit Co.)
Best Michelin Star Restaurant: Pineapple and Pearls
Editorās Choice: Inn at Little Washington
In a time when fast casual is king, Pineapple and Pearls chooses to reign supreme in the realm of special occasion restaurants ā the kind of place where you go with the love of your life to celebrate a milestone.
The details are worthy of true fine dining, from fine china to edible parting gifts, and the acoustics are so good that youāll even be able to hear your special someone cooing at you across the table. Youāll splurge, of course, but Chef Aaron Silverman and his stellar staff will make it worth every penny, with a sumptuous 11-course tasting menu that will absolutely live up to the hype.
Expect to pay $280 per person when seated in the dining room, which includes wine pairings, gratuity and tax, or $180 per person at the bar, where drinks can be ordered a la carte. Past menu highlights have included roasted potato ice cream with caviar and crispy potato threads, sweetbread tacos on handmade tortillas, and a playful PB&J made with foie gras butter and cherry preserves.
If the price tag is too rich for your blood, go ahead and reserve a spot on the patio, where you can order a few snacks and drinks at more modest prices of about $16 each. Because Pineapple and Pearls is usually not open on Saturday, it also means that weeknights just became cool again. (KH)
Pineapple and Pearls
715 8th St., S.E.
![](https://www.washingtonblade.com/content/files/2017/10/Aaron_Silverman_of_Pineapple_and_Pearls_by_Kate_Warren.jpg)
Chef Aaron Silverman (Photo by Kate Warren)
Best Food Festival or Event
Taste of D.C.
The largest culinary festival in the mid-Atlantic ran Oct. 7-8.
Editorās choice: RAMW Restaurant Week
![](https://www.washingtonblade.com/content/files/2017/10/Taste_of_DC_insert_public_domain.jpg)
Taste of D.C. (Photo public domain)
Best Craft Cocktails
Columbia Room
Editorās Choice: Five to One
The moment you enter the hushed environs of Columbia Room, youāll immediately know that this is no ordinary bar. Recently named Americaās best cocktail bar at the 2017 Spirited Awards, Columbia Room offers drinks that hover somewhere between intellect and fantasy ā playful twists on classics, from a Manhattan crafted with āzombie vermouthā to a Sazerac spiced with roasted star anise.
The cozy Spirits Library is a perfect spot to curl up with a cocktail and a friend or two with a jazzy soundtrack, and thereās a fun punch garden out front for hanging with a crowd, but the gem is the elegant tasting room tucked away in the back. Go for either a three- or five-course tasting menu ($79 and $108, respectively, gratuity included) of cocktail and snack-sized food pairings ā the themes change with the seasons, offering an interesting little flavor journey that turns an ordinary night at the bar into something a little more elevated. (KH)
Columbia Room
124 Blagden Alley, N.W.
![](https://www.washingtonblade.com/content/files/2017/10/Columbia_Room_insert_by_Whiskeywarrior_courtesy_Wikimedia_Commons.jpg)
Columbia Room (Photo by Whiskeywarrior; courtesy Wikimedia Commons)
Best Fast Casual Dining
CAVA
Editorās Choice: Tedās Bulletin
Itās no secret that fast casual dining has taken over the restaurant landscape, but few have done it better than CAVA, the offshoot of Cava Mezze, which got its start right here in the region.
If thereās a secret ingredient that accounts for the chainās success, itās that the flavors taste authentic, probably because they are a true reflection of the Greek roots of the companyās founders. The assembly line format so popular these days works well with the fresh ingredients, from grilled meatballs spiked with lemon and oregano to garlicky braised lamb, topped off with some of the standouts that originally appeared at Cava Mezze, like the spicy Crazy Feta and the roasted eggplant and bell peppers mixed with tangy Greek yogurt.
Garnishes like pickled banana peppers from locally owned Gordyās Pickle Jar and fresh mint provide just that touch of brightness that makes lunch at your desk feel a little less sad. (KH)
CAVA
Various locations across DC, Maryland and Virginia
![](https://www.washingtonblade.com/content/files/2017/10/CAVA_insert_courtesy_CAVA.jpg)
CAVA (Photo courtesy of CAVA)
Best Local Brewery
D.C. Brau
āPopular craft brewery offering free tours and tastings.ā Third win in this category!
3178-B Bladensburg Rd., N.E.
Editorās choice: Right Proper Brewing
![](https://www.washingtonblade.com/content/files/2015/10/DC_Brau_insert_by_Steph_Harding_Photo.jpg)
DC Brau (Photo by Steph Harding Photo)
Best Local Distillery
District Distilling Co.
Reclaimed barn doors and brick walls are the backdrop for American fare and drinks crafted from spirits made on-site.
1414 U St., N.W.
Editorās choice: Republic Restoratives
![](https://www.washingtonblade.com/content/files/2017/10/District_Distilling_insert_courtesy_District_Distilling.jpg)
District Distilling Co. (Photo courtesy of District Distilling)
Best Burger
Shake Shack
Locations in Dupont Circle, F Street and Union Station.
Editorās choice: Dukeās Grocery
![](https://www.washingtonblade.com/content/files/2017/10/Shake_Shack_insert_by_Shake_Shack_burger_and_fries_courtesy_Wikimedia_Commons.jpg)
Shake Shack (Photo by Shake Shack burger and fries; courtesy Wikimedia Commons)
Best Caterer
Rocklands Barbecue and Grilling Company
Editorās Choice: Patrick Vanas Events
Craving something big and beefy for your next event? Look no further than Rocklands Barbecue, which dishes up stacks of wood-smoked baby-back ribs, brisket, chicken and leg of lamb, not to mention their Mason-Dixon macaroni salad, homemade apple compote and barbecued baked beans.
Their full-service catering operation offers everything from table rentals to ice cream sundae bars, and you can get as refined as you like with passed appetizers of brown sugar bacon skewers or avocado toast, or go whole hog and literally opt for a whole smoked pig to anchor your holiday table. (KH)
Locations in Washington, Arlington and Alexandria.
![](https://www.washingtonblade.com/content/files/2017/10/Rocklands_BBQ_and_Grilling_Company_insert_courtesy_Facebook.jpg)
Rocklands BBQ and Grilling Company (Photo courtesy Facebook)
Beat Cheap Eats
&pizza
Third consecutive win in this category!
1215 Connecticut Ave., N.W.
1250 U St., N.W.
1400 K St., N.W.
Editorās choice: Amsterdam Falafel
![](https://www.washingtonblade.com/content/files/2017/10/ampersand_pizza_insert_c_Washington_Blade_by_Michael_Key.jpg)
&pizza (Washington Blade photo by Michael Key)
Best Chef
Jose Andres
Spanish-American chef often credited for bringing small plates to the U.S. America Eats Tavern is coming soon to Georgetown. Other locations include Barmini (501 9th St., N.W.), China Chilcano (418 7th St., N.W.) and Jaleo D.C. (480 7th St., N.W.).
Editorās choice: Jamie Leeds
![](https://www.washingtonblade.com/content/files/2015/10/Jose_Andres_insert_by_Blair_Getz_Mezibov.jpg)
JosƩ AndrƩs (Photo by Blair Getz Mezibov)
Best Coffee Shop
Compass Coffee
Second consecutive win in this category!
1335 7th St., N.W.
Editorās choice: Tryst
![](https://www.washingtonblade.com/content/files/2017/10/Compass_Coffee_insert_c_Washington_Blade_by_Michael_Key.jpg)
Compass Coffee (Washington Blade photo by Michael Key)
Best Date Restaurant
Floriana
āIntimate, white-tableclothed bistro offering lasagna and other Italian classics with weekly specials.ā Second consecutive win in this category!
1602 17th St., N.W.
Runner-up: Busboys and Poets
![](https://www.washingtonblade.com/content/files/2016/10/Floriana_insert_c_Washington_Blade_by_Michael_Key.jpg)
Floriana (Washington Blade photo by Michael Key)
Best Ice Cream/Gelato
Dolcezza
1418 14th St., N.W.
Editorās choice: Ice Cream Jubilee
Best Farmerās Market
Eastern Market
Second consecutive win in this category!
225 7th St., S.E.
Editorās choice: FARMFRESH Dupont Circle Market
![](https://www.washingtonblade.com/content/files/2017/10/Dolcezza_insert_c_Washington_Blade_by_Michael_Key.jpg)
Dolcezza (Washington Blade photo by Michael Key)
![](https://www.washingtonblade.com/content/files/2017/10/Eastern_Market_farmers_market_insert_c_Washington_Blade_by_Michael_Key.jpg)
Eastern Market (Washington Blade photo by Michael Key)
Best Food Truck
Peruvian Brothers
Editorās Choice: Far East Taco
Frequently landing at the top of favorite food truck lists, Peruvian Brothers offers up authentic homestyle flavors based on the dishes that brothers Mario and Giuseppe Lanzone grew up eating on the coast of Peru.
Pan con chicharrĆ³n, fried pork tenderloin and slices of grilled sweet potato on a French roll and topped off with the duoās signature criolla sauce ā made with vinegary thinly sliced red onions ā is a perennial favorite, along with a baked tilapia filet sandwich and hearty empanadas stuffed with beef, chicken or spinach. Be sure to try the Peruvian wild rice, studded with bacon, raisins and walnuts, and save room for alfajores, a traditional sandwich cookie filled with dulce de leche. (KH)
Peruvian Brothers food truck
![](https://www.washingtonblade.com/content/files/2017/10/Peruvian_Brothers_insert_courtesy_Facebook.jpg)
Peruvian Brothers (Photo courtesy Facebook)
Best Pizza
Comet Ping Pong
Hip crowd eats pizza and wings while playing ping pong and listening to bands in warehouse-chic digs.
5037 Connecticut Ave., N.W.
Editorās choice: Matchbox
![](https://www.washingtonblade.com/content/files/2017/10/Comet_Ping_Pong_insert_c_Washington_Blade_by_Michael_Key.jpg)
Comet Ping Pong (Washington Blade photo by Michael Key)
Best Rehoboth Restaurant
Blue Moon
Bright, remodeled Craftsman cottage serving upscale American fare with regular live entertainment.
35 Baltimore Ave., Rehoboth Beach, Del.
Editorās choice: Fable
![](https://www.washingtonblade.com/content/files/2017/10/Blue_Moon_insert_c_Washington_Blade_by_Daniel_Truitt.jpg)
Blue Moon (Washington Blade photo by Daniel Truitt)
Best Local Winery
Breaux Vineyards
Second consecutive win in this category!
36888 Breaux Vineyards Lane, Purcellville, Va.
Editorās choice: The Winery at Bull Run
![](https://www.washingtonblade.com/content/files/2017/10/Breaux_Vineyards_insert_courtesy_Breaux_Vineyards.jpg)
Breaux Vineyards (Photo courtesy of Breaux)
To see winners in other categories in the Washington Bladeās Best of Gay D.C. 2017 Awards, click here.
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The 2024 New York City Pride Parade wound through the streets of Manhattan and past the historic Stonewall Inn on Sunday, June 30.
(Washington Blade photos by Daniel Truitt)
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The fourth annual Fredericksburg Pride march and festival was held at Riverfront Park in Fredericksburg, Va. on Saturday, June 29. The event began with a march around downtown Fredericksburg beginning and ending in the park.
(Washington Blade photos by Michael Key)
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Covering Fredericksburg Pride for @WashBlade . City Council member @WillMackintosh speaking: pic.twitter.com/tDdVD2IVsM
— Michael Patrick Key (@MichaelKeyWB) June 29, 2024
Photos
PHOTOS: Goodwin Living Pride
Senior living and healthcare organization holds fourth annual march at Falls Church campus
![](https://www.washingtonblade.com/content/files/2024/06/20240626_Goodwin_Living_Baileys_Crossroads_Pride_insert_1_courtesy_Goodwin_Living.jpg)
The senior living and healthcare organization Goodwin Living held its fourth annual community Pride march around its Bailey’s Crossroads campus in Falls Church, Va. with residents, friends and supporters on Tuesday, June 25. Following the march, a drag brunch was held with performances by drag artists of SADBrunch: Crimsyn, Sapphire Dupree and Evon Dior Michelle.
(Photos courtesy of Goodwin Living)
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