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A Californian conquers the kitchens of ‘MasterChef Spain’

Michael Salazar rejected by his mother because he is gay

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Michael Salazar, gay news, Washington Blade
Michael Salazar (Photo courtesy of RTVE)

A chill went through Michael Salazar’s body when, at 16, his mother asked him, without the slightest bit of shame whether he was a “faggot” — not gay or homosexual, but “faggot” — with all the contemptuous charge that this word can contain. The question caught him off guard and he felt himself dying of shame and fear.

“I froze,” Salazar says, 35 years after it happened. “I don’t know where I got courage from and I answered yes. It was then when she told me that I had to leave the house, and that’s it. She didn’t want to have a faggot under her roof.”

This bitter anecdote was heard for the first time by those who follow Spain’s version of MasterChef, a talent show about culinary skills, which began its eighth season this year. Salazar is the first American contestant on the show that airs every Monday on Spanish television. 

Salazar, 51, was born in Costa Rica and moved to the U.S. with his family when he was 7. He grew up in Long Beach, Calif., a city he calls his “hometown.”

An English teacher who is a fan of culinary arts, Salazar decided to try his luck in one of the most popular television competitions in Spain, where he has lived for eight years. He currently lives in Barcelona, close to the sea, with his husband, Fernando. The Blade spoke with him about his past, which is full of discriminatory events, and his present in which he has become a kind of celebrity who motivates many LGBTQ youth every time he appears on screen.

WASHINGTON BLADE: How do you remember life with your family in the U.S.?

SALAZAR: My family life, if you can call it that, was not very loving. Sometimes, I try to remember something fun or something that makes me feel nostalgic and it only comes to mind when the Costa Rican team arrived in Los Angeles to play a soccer game. My mother threw a party with her friends to celebrate, but I don’t remember if she won or who she played against. As a child, I imagined that I was adopted and that someday my real parents would come to take me. I saw the families of my friends as if they were on TV, both love and affection, and made me want to stay and live with them. In those years, my mother did not like the fact that I was such an effeminate child. It was a cultural and religious issue of the time. She once told me that I was the ‘family’s disrepute’. I didn’t know what the phrase meant at the time, but I knew it wasn’t good. I was about 8 or 9 years old, but it stuck with me.

BLADE: What happened after that episode where his mom kicked him out of the home for being gay?

SALAZAR: I will start by reminding you that in the 1980s we were in the midst of the HIV/AIDS epidemic and the entire gay community was in a panic. They began to organize very quickly, testing for AIDS, giving psychological help and offering shelters for those who had been kicked out of their homes. Gay and Latino youth experienced more discrimination because our families were very religious and traditional. My friends and I joined a support group organized by the MCC (Metropolitan Community Church) in Long Beach and we were helping to raise funds for people who had lost everything to AIDS. They sent me a ticket with a party invitation and my mom read it. When I arrived home from school, she told me that there was a Christian church that turned “faggots and dykes” into “normal” people, and that they had sent me a letter. She asked me why. At the time, I didn’t really understand what was going on and I didn’t even associate it with the MCC. A chill went through my body. I felt myself dying of shame and fear, because I did not know where the thing was going. I replied that I didn’t know anything about that and it was when she asked me if I was a faggot. I froze, but I don’t know where I got courage from and I answered yes. It was then when she told me that I had to leave the house, and that’s it. She did not want to have a faggot under her roof. So, I asked permission to call my sister to see if she would let me stay at her house. She said yes, but to call her quickly. My sister told me to go (to her) home and that I could stay as long as necessary, but … in a few days she was going to Costa Rica to visit relatives and she didn’t know how long she was going to stay. I promised her that as soon as I found a place to stay, I would leave.

BLADE: How did feeling discriminated against by your own family affect you?

SALAZAR: For many years, I felt guilty and I shouldn’t say that I was gay. But I met such good people who helped me understand that it wasn’t my fault and taught me to love myself. Today, I am a happily married man and I see life with optimism. I know there are things that I will not be able to change, but I do my part to be a better person every day.

BLADE: How much has your life changed since then?

SALAZAR: Having gone through that situation has made me more sensitive to other people who experience any form of discrimination. As a teacher, I instill respect in my students. I understand that there are situations that we cannot change, but what we can do is have a more optimistic view of things. I am a living example that everything can improve in life if you give it a chance. I wish that no other person goes through what I went through, but at the same time, I recognize that it is not so easy. Today, through Instagram, many young people contact me telling me that they identify with my story and that makes me very sad, because I know how bad they have it. I try to encourage them and be patient, everything will improve. Many parents also speak to me, asking how they can help their children who have admitted their orientation. I always tell them that there are support groups, both in person and online, and I encourage them to get in touch with them. I can only advise them from my experiences, however, in these associations they have groups of qualified experts who will help them better than I do.

BLADE: You said that when your mother kicked him out of the house, the California government placed you with a gay father. How different was everything from there?

SALAZAR: The Department of Human Services together with the Gay and Lesbian Center in Los Angeles formed a group called Pink Project, which works to place homeless gay and lesbian youth with gay or lesbian parents because other families almost never understood us. I had to live in Burbank, Calif. The one who welcomed me was one of those angels in my life who treated me with great respect and affection, and although I only stayed at his house for a few months, he left such a positive mark on my life that I dare to say that I am who I am, thanks to him.

BLADE: Have you ever felt discriminated against again?

SALAZAR: Unfortunately, yes. In my case, I have been discriminated against on many occasions for three reasons: For being Hispanic, gay and dark, everything that racists hate. I was very sad at first, because I felt it was the never-ending story. Afterwards I developed a thicker skin and I didn’t let it affect me so much. I am happy with who I am and I have people who love me just the same.

BLADE: And how did you end up living in Spain?

SALAZAR: I was working for a great phone company in Victorville, Calif. I made a lot of money, but at the same time it was very hard and I had a lot of stress. I had no life, I was not happy there, I wanted a change. I started traveling within the continent (North America) and nothing. So, I decided to seek out Europe. I went to London, to Paris and when I got to Madrid I said, “Oh! This is it!” I had an immediate connection to Spain and decided to come live here. That was in 2010 and, by the end of 2012, I was already living here in Barcelona.

BLADE: Why do you like life in Spain?

SALAZAR: Living in Spain is very pleasant. As a Hispanic-American I find many similarities with our culture, but here the history is more preserved and can be seen in its palaces, in its castles, in its streets … in short, in everything around it. Unlike what happened to me in the United States, where I lived to work, here I feel that I work to live, and I live very well. I have a new family and some friends who are like my family too. It is incredible that a country as small as Spain has so much cultural diversity, such as the Basques, the Catalans, the Galicians, the Andalusians … Wherever you go you find something interesting. Also, the people in Spain are very nice and welcoming. It is impossible not to fall in love with this country.

BLADE: However, you also fell in love with your current husband …

SALAZAR: Fernando and I met online. I had already planned to go to Barcelona and, once there, we met. That was at the end of 2012 and since then we started seeing each other almost every day. It was very nice. After a few months, we moved in together. On Aug. 4, 2017, we got legally married here in Barcelona. We have been a couple for eight years and married for three years.

BLADE: Do you feel part of the LGBTQ community in Spain?

SALAZAR: I am openly gay and although I am not involved in LGBTQ organizations today, when I lived in Victorville we founded the High Desert Equality, a group for socio-cultural activities, in February 2009 with some friends. Here in Spain, especially due to lack of time, I do not belong to any organization, but I do not rule out doing it soon.

BLADE: Where does your passion for cooking come from?

SALAZAR: I always liked cooking, but before I only did it more out of necessity than pleasure. For about 15 years now I started to try out new recipes and cook with different mixtures of flavor and textures, but always focusing on the traditional. In my travels — I love to travel — I have learned a lot from different gastronomic cultures and I have always tried to capture them in my dishes. This has given me more breadth when it comes to cooking. I love that my friends enjoy something that I have cooked.

BLADE: Why did you decide to join “MasterChef”?

SALAZAR: The first time I saw “MasterChef” was in 2014 and I liked it, but I couldn’t follow it due to schedule issues. In 2015, I changed my work schedule so I could watch it in full. I was so impressed that I started looking for the recipes they made and practiced them at home. I remember at first I told Fernando that someday I was going to become part of that program. I was very excited just thinking about everything I would learn. Last year, while we were watching the edition of MasterChef Celebrity I saw that they announced MasterChef was still looking for new contestants. I opened the computer and filled out the application. And after a tough selection process, here I am!

BLADE: How have you felt so far in the contest?

SALAZAR: The talent show is very difficult, but I love it. If you ask me if I recommend it, I say 1,000 times yes. Not only because of what you learn, but also because of how all the people on the show treat me: The jury, the production workers, the cameras, the makeup artists, the hair stylists … It has been a wonderful experience.

BLADE: What have been your most difficult moments so far on the show?

SALAZAR: I think that the most difficult thing for me is living with my colleagues. I’ve never been in an environment with people so different from me, and look, I’m from Los Angeles!

BLADE: Do you think that being a foreigner and gay has put you in a different position in relation to your peers?

SALAZAR: Before they selected me among the last 50 contestants, my friends said I would have more opportunities because I was gay and Latino. I almost believed it, but when I saw that in the last tryout the LGBTQ community was already very well represented, I thought, “Will I be selected for being a foreigner?” But they also called other people from different countries like Cuba, Belgium, China, Morocco, so I don’t think being a foreigner or gay had anything to do with it, it was my kitchen. 

Shine Iberia, the production company that produces “MasterChef Spain” and that is part of the international Endemol Shine Group, told the Blade that the inclusion of LGBTQ people in their productions is unequivocal. Successful programs in Spain, such as “MasterChef”or “Maestros de la Costura” in episode after episode promote the visibility and normalization of all groups and of course the LGBTQ community, showing through their talent shows what people are like regardless of their origin or option.

“It is worth noting the recent presence of Michael in this eighth season of MasterChef, a season in which Saray, a transgender Roma woman who has shared kitchens with Michael and the other 15 applicants, has also taken part,” said Shine Iberia.

BLADE: What has the program taught you so far, professionally and personally?

SALAZAR: Thanks to “MasterChef” I am perfecting myself in the things I already did. I am also learning techniques that alone would have been very difficult. Personally, I tell you that now I appreciate more time with my partner and my friends, details that before did not give much importance, now I value them more.

BLADE: How much of its roots are in your dishes?

SALAZAR: A lot. We in California are lucky to have a lot of Mexican influence, which at the same time has a lot to do with Spanish food. In the United States, we grow with a wide variety of foods from all over the world. All that influence has helped me to improvise faster than the rest of my teammates in the different tests.

BLADE: How about the relationship with the judges and the rest of the teammates?

SALAZAR: When we are not taping, you have the opportunity to chat with the judges and for me they are very close and charming people. I personally have gotten along very well with all three, but I must admit that Samantha Vallejo-Nágera has left the best impression on me. As for my colleagues; I have more relationship with Teresa, Adrienne, Sito and Mónica.

BLADE: How do you feel during the taping? What feelings do you experience?

SALAZAR: There is a whirlwind of emotions on and off the set. It is a combination of stress, nerves and adrenaline. I have a better time during the tapings. Everyone treats us very well, from the cleaners to the managers. It is another world! I love it.

Michael Salazar (Photo courtesy of RTVE)

BLADE: How has the Spanish public received it?

SALAZAR: Very good. On social media networks, they do not stop supporting me. Since I came to Spain for the first time as a tourist and until now I have felt at home. The people here are very welcoming and make you feel like one of them. They make me feel very loved.

BLADE: What are your biggest aspirations in the culinary world?

SALAZAR: I have always dreamed of having my own business related to cooking. I thought about setting up a small restaurant that would only be open in the evening. But already with the experience I have I know that the best thing for me would be a catering service. In fact, I am in contact with my colleague Teresa to, in the not too distant future, will be able to start something here in Barcelona. Who knows if in the future it can open a subsidiary in Los Angeles or in Washington, D.C.

BLADE: What would it mean for you to get the “MasterChef Spain” trophy?

SALAZAR: Winning the title of “MasterChef Spain” not only represents money or fame, it is also having achieved one more of my goals. The opportunity to study at the Basque Culinary Center is something you would never have imagined. Everything you could learn and the experience you would gain … it would be great.

BLADE: Have you returned to the United States?

SALAZAR: Yes. Last summer, Fernando and I went for a walk and visited my family and friends. We were in Orlando, San Francisco, Long Beach (of course), Hollywood, Las Vegas, and other cities. We were there for three weeks and, of course, we didn’t have enough time to see everything we wanted. We are thinking of taking another trip through places that we do not know, such as New Orleans, Washington, D.C., Cleveland or New York and many others.

BLADE: What ties do you have with California and the U.S.?

SALAZAR: I have many friends in California with whom we maintain contact and also my host father. In Long Beach, I have an aunt who I love very much. And in Florida I have my sister who I adore. America will always be my home. I am and will continue to be American. I have spoken to my husband that in the future, when we are retired, we could go live in Cocoa Beach. (Fla.).

From right: Michael Salazar with his husband, Fernando Frias, in Los Angeles (Photo courtesy of Michael Salazar)
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From Media Matters to massive queer ragers: the rise of Tara Dikhof

The Washington Blade sits down with the DJ and drag star on her summer tour, rise to prominence, and how Musk helped shape her path.

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Tara Dikhof is ready for Queer Chaos in D.C. (Photo courtesy of Alejandro Carvajal)

Before becoming the “full-time party girl” with the power to turn any room with Instagram Reels into a dingy dance floor packed with queer people — at least for a minute or two — Tara Dikhof was much like a lot of queer Washingtonians: upset at how the first Trump administration quickly began attacking marginalized communities’ rights, and in need of a creative, constructive outlet.

“I used to be a journalist at Media Matters, where I worked on our online extremism and LGBTQ program,” Tara Dikhof told the Blade when asked how she became the actualized drag performer she is today. “I did extensive work documenting how the right wing media ecosystem poisons the debate on queer issues — and spreads virulent lies about LGBTQ people online.”

Media Matters is a nonprofit that describes itself as a “progressive research and information center” with the goal of “monitoring, analyzing, and correcting conservative misinformation in the U.S. media.”

Tara, who, while working at Media Matters lived up to that goal. She wrote — or assisted the media watchdog with — more than 150 articles for the web-based organization. While she covered a wide variety of topics, she became a leading voice covering Joe Rogan during her tenure as a senior researcher for the LGBTQ Program at Media Matters.

Tara Dikhof in one of her usual, over the top, queer fantastical outfits she wears when DJ-ing and performing. (Photo courtesy of Alejandro Carvajal)

“I think some of my most impactful work from my time at Media Matters was when I was the leading journalist reporting on Joe Rogan’s extremism and right wing misinformation. I broke the story that he was encouraging young people not to get the COVID vaccine,” Dikhof said. “I reported that the presidential debates hadn’t asked a question about LGBTQ issues since the 2000s. I also led a study looking at TV news reporting on anti-trans violence, showing that TV news stations, cable and broadcast combined, collectively reported on anti-trans violence for less than an hour almost every year.”

In addition to media coverage, Dikhof also worked on the inside as a Truman-Albright Fellow and policy analyst at the U.S. Department of Health and Human Services, working to improve the health and safety of Americans.

That effort was recognized from both sides of the political aisle. She and her detailed research appeared in a slew of outlets, includingDemocracy Now!, The Atlantic, and even the Blade’s West Coast sister publication, the LA Blade, among others. While her work began making headlines informing people about the dangers of under coverage of LGBTQ issues, it also garnered attention from staunch anti-LGBTQ voices.

One of those voices — and the one Dikhof ultimately credits as the reason she bowed out of the media watchdog world — was Elon Musk. Musk, the CEO of Tesla, founder and chief engineer of SpaceX, and owner of X, was not pleased with coverage of the platform’s questionable practices under his leadership. The app relaxed censorship policies, dissolved its Trust and Safety Council, and reinstated thousands of previously banned accounts — many of them far-right accounts found to be pushing harmful misinformation and disinformation.

“He was trying to silence fact-based journalism that revealed that his platform X was running advertisements next to Nazi content,” Dikhof said. “When you’re facing lawsuits against the richest man in the world, unfortunately, the facts don’t matter as much.”

She said it led to her being let go from the media watchdog organization — something she had worked so long to help grow awareness about the dangers of growing authoritarianism on platforms and across the airwaves.

“That was incredibly devastating. I dedicated my entire adult life to the progressive movement, to trying to stop right wing misinformation, and to have that drop out from under me was defeating, to say the least. But you can’t keep a powerful girl down.”

She didn’t stay down for long. She tapped into the drag and DJ world after leaving the nation’s capital. Since then, she has expanded on her drag journey and opened for some of the world’s biggest performers — from Aliyah’s Interlude, to Violet Chachki, to massive pop superstar Chappell Roan. It seems the Dikhof rocket has taken off and doesn’t look like it’s slowing down.

Tara Dikhof DJ-ing for a huge, queer crowd. (Photo courtesy of Adrianna Dirany)

That switch, she explained, has her feeling like she is doing more for the LGBTQ community than she could at Media Matters.

“I started throwing parties and community events for queer people in Boston, and I now throw parties for over 1,200 people a month,” she said. “I honestly don’t feel like I’ve ever had more of an impact on queer and trans people than I am now. I believe, from the bottom of my heart, that getting a group of LGBTQ people in a room together and letting them radically express themselves through dance and movement and to build new friendships and to find the love of their life — is a radical act.”

Her goal is simple — provide a place for LGBTQ people, specifically trans people, to let down their hair — or in her case, giant wigs and fantastical headpieces — and just dance.

“I’m just trying to give people a space to exist, which for a lot of queer and trans people right now is not something they can do. They don’t feel safe at work, they don’t feel safe at home, they don’t feel safe in public, and the one oasis that they can access is the gay club. It’s a place where they can dress however they want, they can love whoever they want.”

That radical act, she explained, should be as inclusive as America is diverse. She sees the waves of conservatism that have hit the federal government — and state offices around the country swinging to the right — reflected in the nightlife scene she encounters. LGBTQ clubs have long been a proxy for the social standards in mainstream America, which often focus heavily on young, white, cisgender men.

“It is one of the most connecting things we can do while we’re on this planet. My guiding light is, I am trying to build dance floors that are multigenerational and multiracial. I’m trying to start a new chapter in queer nightlife, where dance floors aren’t just dominated by white, buff gay men.”

While in-person nightlife has led to a diverse dance floor thumping with bops from Slayyyter’s new release “Wor$t Girl In America” to gay club classics like Ariana Grande’s “Into You” — with wild-haired Dikhof at the helm in looks that could make even Cher do a double take — her rise has also been immensely assisted by some of the very platforms she once called out while living in Washington.

She has amassed quite the following — 142,000 followers on Instagram, 2.6 million likes on TikTok, and thousands of streams on SoundCloud.

Despite this growing and visibly powerful media presence, she has hard limits on when and where she deems it appropriate. The dance floor is not always one of those places — not just due to the growing data on the harm social media causes to users’ health, but also to stay true to her goal of helping the LGBTQ community become a stronger, more accepting place.

“Social media promises connection and relationships, but it’s not true. What we actually need is a way for people to put their phones down and connect with others in real life,” she said. “I’m trying to build a coalition that represents the true power of the LGBTQ community, where we can all exist in harmony together. At a lot of my parties, I have a no-phones policy, because what I want people to do is disconnect from social media, disconnect from our system of mass surveillance, and just be present for a few hours.”

Tara Dikhof getting “FERAL” at her monthly party. (Photo courtesy of ZIGGSPHOTO)

“For my party, Feral, which is [a] no-phones LGBTQ rager, at the door before anyone enters the party, we tell them our party’s policies, and we make sure they have a verbal yes agreeing to them,” she said. “Those policies are no phones, no photos, no videos on the dance floor, treat yourself and others with respect.”

She sees this intentional inclusivity as a major way to combat the hate trickling down from the Trump-Vance administration and regurgitated by mainstream media organizations that feed into that bias.

“I believe that we can create, and we can continue to build radical change in this country on the dance floor. So much mainstream media has consistently allowed conservative media to set the terms of debate for LGBTQ rights. Mainstream media outlets like the Washington Post, outlets like New York Times, put trans rights up for debate when we can all agree that human rights are not something that we can debate.”

She continued, explaining that the bias mainstream media imposes — like with The New York Times’ consistently criticized coverage of transgender people, which often has little or no actual transgender voices in its reporting — frames these issues as cultural debates rather than basic human rights.

“These mainstream outlets don’t debunk those claims. They don’t push back on them. We need to say that lesbians belong at the gay club. We need to say that we don’t tolerate anti-Black discrimination at the gay club. We need to say that trans people deserve to be loud and messy in the gay club, just like everyone else gets to.”

She explained that what she is trying to do is simple in theory — make the space truly a dance haven for everyone in the community.

“What I’m really trying to do is I’m trying to open a portal of transcendence. I’m trying to create magical moments where all of the problems in the world drop out of your mind.”

Dikhof attempts to do this, she explained, by tapping into that deeply human — and animalistic — need for connection.

“Humans are primates and primates are animals that need physical touch. We need community spaces, and increasingly, with social media, late stage capitalism, and a horrible economic outlook, people don’t have a public forum to connect with others. There have been nights where I have taken a $3,000 loss, but it’s part of it.”

To her, the value queer nightlife gives to the community can’t be measured by ticket sales or ad clicks — it’s measured by acts of queer joy and defiance that echo the community’s need for broader survival in an era of book bans and hostility for the sake of cruelty.

“All we need is a room for four hours, a DJ, a working sound system, and a community that cares about protecting each other. If you have that, you can create total bliss. I think the beauty and transcendence of queer nightlife is something that Republican lawmakers will probably never understand.”

She sees the dance floor as just as important for queer people as the Senate floor. Not separate from politics — it is politics.

“I do believe that having queer community spaces is an integral part of political organizing. We cannot let the bastards steal our joy. Getting out of the house and being loudly queer is a form of resistance.”

Tara Dikhof dancing at one of her “FERAL” shows. (Photo courtesy of ZIGGSPHOTO)

“Right now, I’m really living my wildest dreams and I’m hungry. This is just the beginning for Tara Dikhof. We’re living in a society where we have Paleolithic emotions, medieval institutions, and God like technology, and I am going to use that God like technology to the best of my ability.”

Tara Dikhof is currently on her summer tour, starting at Project GLOW for Queer Chaos in Washington. She will return — after crisscrossing the country — to perform at Bunker on June 20 during Capital Pride weekend.

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What is queer food?

Two experts tackle unique question in conference, books

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The 2026 Queer Food Conference was held earlier this month in Montreal. (Photo courtesy the conference)

Just as humans have always had meals, queer humans, too, have enjoyed meals. Yet what is it that makes “queer food” distinct?

At the beginning of May in Montreal, the Queer Food Conference 2026 sought not to answer that question, but to further interrogate it. The conference united scholars, activists, artists, journalists, farmers, chefs, and other food industry professionals for three days of panels, workshops, discussions, and, yes, meals, in an inclusive, thoughtful, contemplative-yet-whimsical environment, taking a comprehensive view of the landscape of queer food.

The two organizers – Professor Alex Ketchum, at the Institute for Gender, Sexuality, and Feminist Studies of McGill University in Montreal, and Professor Megan Elias, Director of Food Studies & Gastronomy at Boston University – met in 2022 when Elias acted as a peer reviewer for Ketchum’s second book, “Ingredients for a Revolution,” a wide-ranging history of more than 230 feminist and lesbian-feminist restaurants, cafes, and coffeehouses from 1972 to the present in the US.

Elias, taken by the book and its exploration, invited Ketchum to speak at one of Elias’s courses, at which pastries were served and feminist bread making was baked into conversation. Elias floated the idea of co-organizing a queer food conference – and a hot 24 hours later, Ketchum said yes, with plans sketched out, from grants to topics to speakers. In parallel, the duo started to conceptualize “Queers at the Table,” a book based on their work (published last year).

The conference, the book, the research: their work is, in part, grounded in the question: What is queer food? True to queer theory, each has her own nuanced response as drivers of their research, challenging the traditional and looking beyond norms of food studies. Ketchum’s view is that it is grounded on food by and for the queer community, in specific histories, and especially in the labor behind the food. Elias posits that queer food is at the intersection of queerness and culinary studies, beyond gender norms and binaries, back to the societal basics of queer food as part of queer humans always having meals. “Queer food destabilizes assumptions about food, gender and sexuality, making space for a wider range of relationships to food,” she says.

The academics’ professed enthusiasm, however, rarely reached beyond small circles.

“I regularly attended big food studies conferences, but almost never saw presentations about gender identity beyond women’s roles,” says Elias about her prior work, and when her students would ask for additional literature about sexuality and food, results had been sparse. Ketchum echoed this gap: When she was in graduate studies, she received hesitation from leadership about her chosen field of study. By 2024, however, queer food as an area of study and practice had grown, whether in popular culture or well as in publishing, setting the stage for the first Queer Food Conference in 2024 in Boston. Their aim at that even was to launch the subfield of queer food studies into the mainstream, so that fellow academics, students, and those interested in the space could convene, “creating space for others to build,” says Ketchum. “People were enthusiastic.”

Once Ketchum and Elias published “Queers at the Table” in 2025 (notably, gay author John Birdsall also published a book examining queer identity through food last year, “What Is Queer Food?”), they laid the foundation for the 2026 conference in Montreal. This edition was an “embodied” conference, inclusive of various ontologies in queer food studies: theory, labor, art, taste, an interdisciplinary, expansive grounding.

Topics ranged from cookbooks and influencers to farming and land movements, bars and cafes, brewing and baking, history and sociology, writing and printmaking, healthcare and community, and centering marginalized – especially trans – voices.

Naturally, food was centered. The conference’s keynotes were not academics, but the chefs themselves who created the food with their own hands that attendees ate over the three days. “Not to disregard a pure academic space,” says Ketchum, “but to not have food in a room when we talk about food would be wild.”

Jackson Tucker, a Distinguished Graduate Fellow at the University of Delaware, said that “What I found [at the conference] was a genuinely diverse gathering: scholars who did grounded social research but also practitioners, organizers, and people who had never thought about an academic conference in their lives and didn’t need to. That mix is the soul of this whole project for me. Without the people who are out in the world doing queer food, the conference wouldn’t exist.”

Ketchum – her home being Montreal – also worked to fold in community-driven events so that attendees could get a taste of queer food in the city outside of classroom walls; for example, attendees participated in a collaborative evening pizza-making class at a queer-owned pizzeria.

The interdisciplinary nature of the conference led to sharing of research, thoughts, activities, and planning. There was a “value of bringing people together of different backgrounds, which leads to richer discussion,” she says.

Elias picked up on this theme: “I saw people bonding and connecting and believing in Queer Food Studies,” – one of the central goals that Ketchum noted, further legitimizing a nascent field. As both professors continue their research and leadership, they envision a continued layering of centering the queer experience and community through the shared value and study of food.

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Gay Men’s Chorus celebrates 45 years at annual gala

‘Sapphire & Sparkle’ Spring Affair held at the Ritz Carlton

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17th Street Dance performs at the Gay Men's Chorus of Washington's Spring Affair 'Sapphire & Sparkle' gala at the Ritz Carlton Washington, D.C. on Saturday, May 16. (Washington Blade photo by Michael Key)

The Gay Men’s Chorus of Washington held the annual Spring Affair gala at the Ritz Carlton Washington, D.C. on Saturday. The theme for this year’s fete was “Sapphire & Sparkle.” The chorus celebrated 45 years in D.C. with musical performances, food, entertainment, and an awards ceremony.

Gay Men’s Chorus of Washington Executive Director Justin Fyala and Artistic Director Thea Kano gave welcoming speeches. Opening remarks were delivered by Spring Affair co-chairs Tracy Barlow and Tomeika Bowden. Uproariously funny comedian Murray Hill performed a stand-up set and served as the emcee.

There were performances by Gay Men’s Chorus of Washington groups Potomac Fever, 17th Street Dance, the Rock Creek Singers, Seasons of Love, and the GenOUT Youth Chorus.

Anjali Murthy speaks at the Gay Men’s Chorus of Washington’s Spring Affair on Saturday, May 16. (Washington Blade photo by Michael Key)

Anjali Murthy, a member of the chorus and a graduate of the GenOUT Youth Chorus, addressed the attendees of the gala.

“The LGBTQ+ community isn’t bound by blood ties: we are brought together by shared experience,” Murthy said. “Being Gen Z, I grew up with Ellen [DeGeneres] telling me through the TV screen that it gets better: that one day, it’ll all be okay. The sentiment isn’t wrong, but it’s passive. What I’ve learned from GMCW is that our future is something we practice together. It exists because people like you continue to show up for it, to believe in the possibilities of what we’re still becoming”

The event concluded with the presentation of the annual Harmony Awards. This year’s awardees included local drag artist and activist Tara Hoot, the human rights organization Rainbow Railroad as well as Rocky Mountain Arts Association Executive Director, Dr. Chipper Dean.

(Washington Blade photos and videos by Michael Key)

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