In a city of constant change, the restaurant industry is no exception. Reeling from inflation and Initiative 82 on tipped minimum wage, the industry still managed to thrive, delighting diners of all stripes. In no particular order, and in a highly subjective list, these are a few of the top stories that hit hardest in the D.C. food and drink scene in 2024.

Her Diner Rises

When one diner door closes, another diner door opens. After 25 years as an LGBTQ and Adams Morgan landmark, Duplex Diner ended its run. 

On July 31, Duplex Diner owners Mark Hunker and Jeff McCracken closed the bar-restaurant and soon announced the potential for a new location in Rehoboth Beach, Del. The duo purchased the spot in 2014 from previous owner and developer Erich Hirshfield, who initially launched Duplex Diner in 1998.

The Diner’s general manager, Kelly Laczko, quickly moved to take over the location, imbuing it with a refreshed spirit while maintaining nods to the community-centric atmosphere beloved in the past, and giving it a new name: Her Diner. Laczko, along with wife, Kethida Laczko, improved the interior with a vibrant, modern facelift that built on the industrial-chic vibe of Duplex. 

Laczko also kept a menu mainstay: the (In)famous, beachy squeezes most popular in lemon, as well as orange and grapefruit. Tater tots and meatloaf also remain, as well as some beloved events, like weekly trivia and drag shows. She’s dedicated one of the bathrooms to Beyonce; the rest of the restaurant is dedicated to her customers grateful that the Diner has been reborn.

Political Patties Falls

Another gay bar closure did not have as felicitous of an ending. Last summer, Dirty Goose, a tri-level bar on U Street, closed after eight years. Co-owners Justin Parker and Daniel Honeycutt also run nearby Shakers. Dirty Goose became a nightlife mainstay, first focusing on martinis and cocktails, and later moving to DJ sets, dancing, and a rooftop popular on weekends. “Goose,” as it is popularly known, had a strong impact: it started a mini-nightlife trend at the corner of 9th and U Streets, as Kiki opened soon after, followed by Shakers.

In its place, however, was not another gay bar. Owners Sydney Bradford and Andrew Benbow opened a bar called Political Pattie’s in September just a few days after Goose closed in an attempt to fashion a sports bar – bipartisan watering hole. Reaction was swift: first for taking over the space of a popular institution, then painting over its rainbow with a donkey and elephant, as well as for bad-pun, politically themed cocktail names. The bar never overcame the internet’s backlash and nationwide bad press. It closed less than three months later, in December. As of press time, the space remains vacant.

A Starr is Born – Again

Stephen Starr continues his romp through the D.C. restaurant scene. Starr, based in Philadelphia, owns one of the most popular restaurants in the city, Le Diplomate. The tireless restaurateur has since opened several additional concepts, including El Presidente and St. Anselm. This year, Starr debuted Pastis, a near-copy of the French, celebrity-focused restaurant in Manhattan. It completes a Union Market trio of Starr restaurants, where the aforementioned two are located. Pastis was co-produced by another New York-based restaurateur, Keith McNally, who opened a separate new restaurant in December of this year, Minetta Tavern. 

Starr, however, was not done dotting the District with destinations. Partnering with celebrated West Coast-based chef Nancy Silverton, the two refashioned the former Dean & Deluca space on M Street into the Italian destination of Osteria Mozza (there is another location of Osteria Mozza in LA). Silverton here has taken the helm of the giant, gilded, two-story space, fronted by a specialty market and centered around a circular marble bar from which drinks and cheese will flow. 

Starr, with two restaurant openings this year, has his hands full, but is not yet done: Starr is set to soon take over and reopen The Occidental downtown.

Rafidi Rules

The Yellow Brick Road is paved with pastries, hummus, and sumac for Michael Rafidi, the award-winning chef of Michelin-starred Albi and bakery Yellow. This year, Rafidi opened the upstairs-level La’Shukran in Union Market, a neo-Bistro inspired by a bit of Beirut and a bit of the 1960s. With fewer than 40 seats, it’s an intimate lounge with DJs dropping beats from across the Arab world, and mixologists pouring innovative concoctions featuring Levantine ingredients like arak and sumac. Dishes run from hummuses to escargot to date-barbecued mushrooms. Rafidi’s Yellow cafes are open in Georgetown and the ground floor below La’Shukran. The Union Market location just launched “All the Kebabs”, an afternoon-evening menu of pitas, mezze, and yes, kebabs, to complement the morning-time pastries. Rafidi continues to push beyond boundaries in his exploration of savory, sweet, and drinks from the Middle East and beyond. 

The tastiest things can come in the smallest of packages – even those that were borne out of tragedy.

Kristy Lam founded and owns Mulan Dumplings, based in D.C., with her wife Roya Shadravan. In 2016, Shadravan faced a health scare with a brain tumor, which changed the couple’s perspective on food and lifestyle. 

“We realized how important it is to consume nourishing meals without additives or artificial ingredients, yet we struggled to find convenient Asian cuisine that met these standards,” Lam says. They “felt moved to create Asian dumplings that reflected the positive impact their new diet had on them, and could have on others,” and Mulan Dumplings was born.

Lam soon started a food truck, serving a handful of varieties of natural dumplings using meat free of antibiotics or hormones. Quickly gaining popularity, Lam was soon invited by the National Zoo to park it next to the pandas, which gave her a lot of exposure and helped her meet new fans (pandas not included). 

When the COVID pandemic hit, she transitioned to packaging and delivering the dumplings; scaling up, she is now distributing Mulan Dumplings to regional grocery stores as well as continuing direct to consumer sales, cooking in a commercial kitchen in Hyattsville.

Lam’s dumplings venture proved successful: she, and 19 other woman-woman-owned restaurants and other food-related entrepreneurs in the D.C. and Los Angeles areas, just completed a scholarship and training program through Regarding Her. The organization, also known as (RE:Her) is a national nonprofit of women entrepreneurs in the food and beverage industries that began during the COVID-19 pandemic to support women negatively affected by the consequences of the pandemic. This is the first year the Academy will be open to businesses in the Washington, D.C. area.

Local LGBTQ chefs and owners like Jamie Leeds of Hank’s and Ruth Gresser of Pizzeria Paradiso, have played leading roles in the organization.

The academy provides these entrepreneurs with a highly supportive network in the competitive food and beverage space. But beyond inspiration, the academy and the network are practical: financial management, operations, efficiency, and mentorship.

Lam says that her “LGBTQ identity is central to everything we do at Mulan Dumplings, shaping our approach to both our products and our business values.” It was the health journey that set them on the path to found Mulan Dumplings, “but our LGBTQ identity drives us to prioritize inclusivity and empowerment.” For example, they ensure that they hire women and minorities, prioritize fair wages and support, and create an open and welcoming workspace.

Through their food, the couple has been able share their journey – partnering with regional LGBTQ organizations, supporting LGBTQ businesses, and creating products that are diverse in origin and inspiration. Like many culinary industry founders, they see food as a way to gather people together and celebrate resilience and diversity. And like many in the LGBTQ food industry, they maintain and deepen roots and connections with other queer-owned businesses, both in business and community solidarity.

Moving forward, Lam plans to use the scholarship funds to collaborate with Brand Capture, a local, women-owned startup marketing firm. This partnership allows Lam to lean in to their online and social presence, an investment that Lam says will increase their business possibilities by driving brand awareness and sales, to “continue our mission of providing delicious, nutritious dumplings while supporting our community.”

“Our dumplings are a reflection of our belief that you don’t have to compromise between convenience and quality, just like we believe businesses shouldn’t compromise when it comes to equity and representation. By living authentically, we aim to make Mulan Dumpling a brand that uplifts our community and inspires positive change.”

Move over, Brat Summer. The fall dining scene in D.C. is Hot to Go. From a powerful, historically inspired Afro-Caribbean restaurant in a luxe hotel to a funky music record-inspired bar, below is a non-comprehensive list of restaurants and bars that have opened or are planning to open over the next several months.

Dōgon

Famed chef Kwame Onwauche makes his celebrated return to Washington, D.C. with the opening of Dōgon near the Southwest Waterfront. In 2017, Onwauche, just in his mid-20s, ran Shaw Bijou; and then later Kith and Kin on the Wharf. Now, Dōgon is an ambitious project inside the equally ambitious Salamander Hotel, linking the storied history of freed Black man Benjamin Banneker who surveyed the Nation’s Capital, with Onwauche’s Afro-Cuban background and connection to the West African Dōgon people. Art and symbolism imbue the royal-purple space serving dishes like an “H Street Chicken” with jollof rice. Dōgon will be Onwuachi’s second restaurant opening in a year, following the acclaimed Tatiana in New York. Dōgon officially opened on Sept. 9, to honor the date in history when D.C. was formally named in 1791.

Press Club

In Dupont Circle, the genre-bending Press Club bar is for the musically inclined. The bar takes inspiration from the A&B sides of a record, offering two complementary experiences: The “Track List” menu — an eight to 12 cocktail menu that rotates biannually featuring the team’s favorite spirits and techniques; and the steeper and more experiential “Play List” menu — a bi-monthly rotating four cocktail flights highlighting more seasonal ingredients, presented tableside with the supplemental bites. The space comes courtesy of celebrated D.C. bar vet Will Patton and NYC-based Devin Kennedy.

a.kitchen+bar

James Beard Foundation Award-winning restaurateur Ellen Yin’s High Street Hospitality Group brings its Philadelphia restaurant to Foggy Bottom this fall. Grounded in Chesapeake fare, the menu is based on Americana-seasonal small plates, alongside a focus on natural and organic wine.

Minetta Tavern

Union Market welcomes yet another big-name splash in the form of Minetta Tavern. New York-based Keith McNally, who already runs nearby Pastis with Stephen Starr (no stranger to D.C. himself), is behind the program. This D.C. version will have a similar menu to the Manhattan staple, known for its extensive classic cocktail list and Parisian steakhouse inspiration.

Rosedale

Restaurateur Ashok Bajaj of Knightsbridge Restaurant Group will open Rosedale in the Forest Hills neighborhood of Northwest, named for an estate in Cleveland Park. This classic Americana spot will have a rotating seasonal menu and daily specials from the kitchen’s rotisserie oven.

Bar Betsie

The three gay owners (Ralph Brabham, Drew Porterfield, and JP Sabatier) of Logan Circle cocktail favorite Jane Jane, known for its throwback vibe and sassy needlepoints, will open Bar Betsie in Union Market this winter. Named in honor of Sabatier’s mother, it will have a more relaxed atmosphere than Jane Jane, with more beer and wine options, as well as a larger menu of finger-food snacks.  

Trini Vybez

In Columbia Heights, Natalia Kalloo opens Caribbean restaurant Trini Vybez. Kalloo originally began selling spices native to Trinidad and Tobago in local markets and online, and then grew the business into a food truck serving Trinidadian street food. The new brick and mortar concept will offer more expansive cuisine native to Trinidad and Tobago on the upper floor, and provide for a more modern concept, Soca Cafe and Wine Bar, on its lower level. It will focus on delicacies like oxtail sliders with Trinidad’s traditional hops bread, plus pepper roti for those who like to enjoy a bit of spice.

Modan

Modan, meaning ‘modern’ in Japanese, is a sleek 7,000-square-foot restaurant with a bar, sushi counter, private Omakase counter, and outdoor patio in McLean. Executive Chef Micheole “Chico” Dator (coming straight from his role as Executive Sushi Chef at Nobu DC) distinguishes this concept with its proprietary in-house dry aging for beef and fish, alongside broader Southeast Asian elements.

Also coming this fall is Chefs for Equality, one of the largest and most significant food benefit events of the season. Chefs for Equality advances the fight for LGBTQ+ equality through the work of the HRC Foundation, the educational arm of the nation’s largest LGBTQ+ civil rights organization. On Oct. 21, it brings together 150 of the region’s top chefs, pastry chefs, and mixologists for an evening of food, cocktails, and music. The event features 40+ tasting stations and 20 cocktail stations headed by renowned chefs and mixologists from the Greater D.C. area, as well as 13 personal chef tables. Live and silent auctions are also held.