Arts & Entertainment
Up the ladder to the roof
New Masa 14 space shows off chef’s bold creations

Chef Adam Goldman’s new fall menu makes for great patio dining on the Masa rooftop. (Photo courtesy Masa 14)
Change abounds at Masa 14 (1825 14th Street NW) where a new-ish (it opened in May) patio features an updated menu and a new executive chef is on board.
At a rooftop reception on Sept. 17, restaurant partners Richard Sandoval, Kaz Okochi and Ivan Iricanin introduced Adam Goldman who’s at the helm of this popular Latin-Asian-inspired restaurant that’s been a 14th Street mainstay since it opened in the fall of 2009.
Goldman graduated from Johnson and Wales University in Norfolk, Va., in 2003, but Goldman has always been interested in the culinary arts.
“I grew up cooking with my mom and grandma,” says Goldman, “but I started really cooking about 13 years ago at Boy Scout camp when the cook at camp refused to make meals for vegetarian campers.”
After graduating Goldman started working in Rockville, Md., where he served in numerous positions at Addie’s Restaurant. Goldman says he has experience with all types of cuisine since starting his career, “from barbecue to fine Italian.” He joined the Masa 14 team two years ago and served as sous chef under former executive chef Antonio Burrell.
Goldman believes that the new rooftop at Masa 14 will bring a different clientele and a different flair to the restaurant. It offers a different type of menu as well — it’s designed so patrons enjoy bites that can be eaten with one hand while enjoying a beverage with the other.
The new rooftop is impeccably done and on a warm autumn evening a couple dozen people, including a guest and myself, kept the patio buzzing with activity. We were served tasting portions of five of the six new dishes that were recently added to the downstairs dinner menu prepared by Goldman. We were also handed two delicious new fall-inspired drinks. The Masa Smoked Cider made with Mezcal, cinnamon-infused whiskey and mulled cider and the Autumn on 14th, which is bourbon, balsamic syrup (yes like balsamic vinaigrette in a drink) brown sugar and ginger beer. Just to make sure that I liked them both, I consumed two of each over the course of the evening. These drinks were rich and warm, perfect for the fall and they paired very well with the spicy flavors of the bites that were served.
Goldman says he loves the Thai flavor profile, “sweet, spicy and salty hitting all the right taste buds, without one being overwhelming.” Goldman wants to keep with the Latin Asian theme of Masa 14, but also introduce different styles of cuisine with this theme. The new flavors can be tasted in the new items we dined on. The cream of corn soup with sweet corn tomato relish, scallion lump crab and cayenne chili oil is a tasty example of the Thai flavor profile, this was also my favorite dish at the reception.
Other great new dishes include the roasted beet salad with curried goat cheese, the wok stir fried mussels with aji Amarillo cream sauce and crumbled chorizo, and cornmeal-crusted oysters with green papaya slaw and pickled Fresno chilies. Finally, there was the perfectly balanced salmon tartar with roasted red pepper, green mango chimichurri and togarashi-toasted wonton crisps. Both my guest and I had a couple servings of the salmon.
Goldman’s favorite new item on the menu however, is none of the items we tried at the reception — the brussels sprouts. He came up with the recipe just a couple days before the new menu was premiered.
“If you want to try them you will have to come back,” says Goldman. There seem to be plenty of reasons to go back to Masa 14. They have new drinks, new food, a new patio, and of course a new executive chef. Goldman brings his unexpected and spicy flavors to this Latin-Asian fusion restaurant that brings fine dining in a laid back atmosphere to 14th Street.
The 2026 Lost River Pride Festival was held on the scenic grounds of the Lost River Farmers Market in Lost City, W.Va. on Saturday, June 13. Headliner Tom Goss performed at the festival and gave a second performance at the nearby Guesthouse Lost River.
(Washington Blade photos by Michael Key)




















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Books
David Archuleta on Mormon faith, ‘Idol,’ more in new book
Unique memoir details religious upbringing, coming out
‘Devout: Losing My Faith to Find Myself’
By David Archuleta
c.2026, Gallery Books
$29/290 pages
So just make up your mind already.
The decision is very much in your control – or, at least that’s how it’s supposed to be. It’ll be your future, your path, and seizing it may not just be necessary, but mandatory. It’s your life, and no one can live it for you. As in the new memoir “Devout” by David Archuleta, that goes for career and for love, too.

Born to parents who both had musical careers before they wed, David Archuleta remembers an early childhood growing up in a Hispanic Mormon community in Florida, where kin was always nearby. He was six when his parents moved the immediate family to Utah; the first thing he remembers about that is the snow, and how it was so cold, it burned.
Because music was in his blood, Archuleta grew up singing and dancing, often with his mother whom he calls “my rock.” It was his father, however, who encouraged him to perform; first, with a gentle push, then a shove toward a career Archuleta didn’t really want.
But he did want to make his father happy, so he went along with the contests, embarrassing meet-and-greets with stars, and uncomfortable introductions. Slowly, though, performing became more fun, and Archuleta made friends.
Meanwhile, back home, everything was breaking apart. A “family friend” whom Archuleta refuses to name accused his father of abuse. He was exonerated, but it affected the family’s closeness and they stopped being affectionate.
That was a painful backdrop to Archuleta’s soaring career, his appearances on Star Search, friendships with other rising stars, his runner-up spot on “American Idol,” tours, and recording contracts. His father kept pushing him.
But there was one thing missing.
Since he was a boy, Archuleta had known that he was attracted to men, but his Mormon faith taught him that that was unacceptable. Kissing, his abuelita said, was wrong. He tried hard to date girls, in the most chaste way. Anything past that was against God – and anything at all with a man was unthinkable.
Though it absolutely favors his personal life and dwells on it a bit too much, “Devout” strikes an otherwise nice balance between that, author David Archuleta’s career, his sexuality, and his faith. The latter two are loaded with controversy.
You don’t need to be Mormon to fully understand the faith part; Archuleta offers non-Mormons a brief education, so readers can see the importance of the Church’s teachings in his life and why he felt the need to abandon it as his understanding of his bisexuality grew. It’s emotionally raw and honest, but also so respectful that it almost bears re-reading. Such candor and the heart-on-his-sleeve tone you’ll sense are features in the entire book, alongside Archuleta’s family’s struggles and his learning to strike out alone.
It’s harmonious in more ways than one, and fans will be happy.
So, too, will anyone who wants a unique memoir with a dose of faith, or someone who’s an “American Idol”watcher. Find “Devout” and be sure to share. You won’t mind.
The Blade may receive commissions from qualifying purchases made via this post.
Theater
‘Suffs’ an entertaining chronicle of battle to pass 19th Amendment
Tony-winning musical highlights trailblazing women’s rights activists
‘Suffs’
June 16 – 28
National Theatre
1321 Pennsylvania Ave., N.W.
$115 and up
Broadwayatthenational.com
Poised to kick off a two-week run at D.C.’s National Theatre (June 16-28), “Suffs,” the Tony Award-winning musical written by Shaina Taub, promises an entertaining chronicle of what was the arduous political battle to pass the 19th Amendment.
Far from a dry look backward, Taub’s dramedy brings to life a high stakes world inhabited by historical trailblazing women’s rights activists like Alice Paul, Carrie Chapman Catt and Catt’s lifetime partner, Mollie Garrett. It manages to be upbeat without neglecting the grim bits including incarcerations and forced feedings.
Out actor Gwynne Wood plays suffragist Lucy Burns. As Alica Paul’s old college friend and fellow organizer of the 1913 march on Washington, Wood’s Lucy brings comforting humor and razor wit.
In real life, Wood, a Boston Conservatory grad, is married to lighting designer Anna Brevetti. They met in 2023 while working on the tour of “1776” (Wood played Founding Father George Read) and were instantly smitten.
In true theater fashion, they became engaged while on tour in San Francisco and tied the knot this past March in Boston on a day off from “Suffs.” The entire cast was invited to the wedding.
“The craziest thing about touring and being newly married is that you’re away from the person you most want to be with. But I do love touring (with long-haired chihuahua Gemma for company), and I love doing this show.
“During my long-distance courtship with Anna, we felt so good, seen and appreciated; we didn’t want to let that go just because I’m on the road.”
As of now, Wood is booked with “Suffs” through Aug. 9, and then it’s home to Bushwick, Brooklyn to enjoy married life.
BLADE: You’ve expressed a close connection to your character Lucy Burns.
WOOD: I was an ensemble member of the “Suffs” pre-Broadway workshop, and even then, the role of Lucy (played on Broadway by Ally Bonino) resonated.
Lucy is that friend who we all want to be and have. She’s very funny. She’ll hold you accountable but will still give support. She’s the one who brings cupcakes to the sleepover.
She also has a poignant second act ballad aptly titled, “Lucy’s Song. In it, Lucy talks about the importance of her long friendship with Alice Paul, while also officially retiring from activism. Basically, she’s saying “girl, I’m tired.”
BLADE: What about “Suffs” is especially meaningful for a queer actor?
WOOD: There’s so much about it that’s GREAT for a queer actor. I love learning about queer suffragists who were at the front of societal change. They were fighting this fight while having to deal with internal stuff like feeling marginalized, some were experiencing gender fluidity and transness. There’s documented evidence of all these things.
For a lot of lesbians in particular who felt out of place in heteronormative society, the suffragist movement was a place where they felt comfortable, a place where they were not told what to do by men.
BLADE: What was your introduction to musical theater?
WOOD: Growing up in Waynesboro, Va., Mom put me in community theater at ShenenArts in nearby Staunton. My first part was a salt shaker in “Beauty in the Beast.” My sister was the pepper shaker. We were two little tiny redheads waddling out like penguins. I was obsessed.
BLADE: Was Lucy Burns queer?
WOOD: There’s no evidence that Lucy was queer. Unlike fellow prominent suffragists [Carrie Chapman and Mollie Garrett] who were buried side by side, Lucy isn’t known for being in a romantic relationship.
I don’t know if Lucy and Alice were a couple, and I don’t want to rewrite a story that I don’t know. But I can say there is a lot of love from Lucy to Alice. That said, “Suffs” is undeniably intertwined with queerness.
BLADE: Can you see yourself as having been a suffragist?
WOOD: I’d love to say yes. It takes a lot, but I hope that I could have done it. People before us have done it, and people after will probably have to do it too.”
