Arts & Entertainment
Up the ladder to the roof
New Masa 14 space shows off chef’s bold creations
Chef Adam Goldman’s new fall menu makes for great patio dining on the Masa rooftop. (Photo courtesy Masa 14)
Change abounds at Masa 14 (1825 14th Street NW) where a new-ish (it opened in May) patio features an updated menu and a new executive chef is on board.
At a rooftop reception on Sept. 17, restaurant partners Richard Sandoval, Kaz Okochi and Ivan Iricanin introduced Adam Goldman who’s at the helm of this popular Latin-Asian-inspired restaurant that’s been a 14th Street mainstay since it opened in the fall of 2009.
Goldman graduated from Johnson and Wales University in Norfolk, Va., in 2003, but Goldman has always been interested in the culinary arts.
“I grew up cooking with my mom and grandma,” says Goldman, “but I started really cooking about 13 years ago at Boy Scout camp when the cook at camp refused to make meals for vegetarian campers.”
After graduating Goldman started working in Rockville, Md., where he served in numerous positions at Addie’s Restaurant. Goldman says he has experience with all types of cuisine since starting his career, “from barbecue to fine Italian.” He joined the Masa 14 team two years ago and served as sous chef under former executive chef Antonio Burrell.
Goldman believes that the new rooftop at Masa 14 will bring a different clientele and a different flair to the restaurant. It offers a different type of menu as well — it’s designed so patrons enjoy bites that can be eaten with one hand while enjoying a beverage with the other.
The new rooftop is impeccably done and on a warm autumn evening a couple dozen people, including a guest and myself, kept the patio buzzing with activity. We were served tasting portions of five of the six new dishes that were recently added to the downstairs dinner menu prepared by Goldman. We were also handed two delicious new fall-inspired drinks. The Masa Smoked Cider made with Mezcal, cinnamon-infused whiskey and mulled cider and the Autumn on 14th, which is bourbon, balsamic syrup (yes like balsamic vinaigrette in a drink) brown sugar and ginger beer. Just to make sure that I liked them both, I consumed two of each over the course of the evening. These drinks were rich and warm, perfect for the fall and they paired very well with the spicy flavors of the bites that were served.
Goldman says he loves the Thai flavor profile, “sweet, spicy and salty hitting all the right taste buds, without one being overwhelming.” Goldman wants to keep with the Latin Asian theme of Masa 14, but also introduce different styles of cuisine with this theme. The new flavors can be tasted in the new items we dined on. The cream of corn soup with sweet corn tomato relish, scallion lump crab and cayenne chili oil is a tasty example of the Thai flavor profile, this was also my favorite dish at the reception.
Other great new dishes include the roasted beet salad with curried goat cheese, the wok stir fried mussels with aji Amarillo cream sauce and crumbled chorizo, and cornmeal-crusted oysters with green papaya slaw and pickled Fresno chilies. Finally, there was the perfectly balanced salmon tartar with roasted red pepper, green mango chimichurri and togarashi-toasted wonton crisps. Both my guest and I had a couple servings of the salmon.
Goldman’s favorite new item on the menu however, is none of the items we tried at the reception — the brussels sprouts. He came up with the recipe just a couple days before the new menu was premiered.
“If you want to try them you will have to come back,” says Goldman. There seem to be plenty of reasons to go back to Masa 14. They have new drinks, new food, a new patio, and of course a new executive chef. Goldman brings his unexpected and spicy flavors to this Latin-Asian fusion restaurant that brings fine dining in a laid back atmosphere to 14th Street.
Crimsyn and Tatianna hosted the new weekly drag show Clash at Trade (1410 14th Street, N.W.) on Feb. 14, 2026. Performers included Aave, Crimsyn, Desiree Dik, and Tatianna.
(Washington Blade photos by Michael Key)
Theater
Magic is happening for Round House’s out stage manager
Carrie Edick talks long hours, intricacies of ‘Nothing Up My Sleeve’
‘Nothing Up My Sleeve’
Through March 15
Round House Theatre
4545 East-West Highway
Bethesda, Md. 20814
Tickets start at $50
Roundhousetheatre.org
Magic is happening for out stage manager Carrie Edick.
Working on Round House Theatre’s production of “Nothing Up My Sleeve,” Edick quickly learned the ways of magicians, their tricks, and all about the code of honor among those who are privy to their secrets.
The trick-filled, one-man show starring master illusionist Dendy and staged by celebrated director Aaron Posner, is part exciting magic act and part deeply personal journey. The new work promises “captivating storytelling, audience interaction, jaw-dropping tricks, and mind-bending surprises.”
Early in rehearsals, there was talk of signing a non-disclosure agreement (NDA) for production assistants. It didn’t happen, and it wasn’t necessary, explains Edick, 26. “By not having an NDA, Dendy shows a lot of trust in us, and that makes me want to keep the secrets even more.
“Magic is Dendy’s livelihood. He’s sharing a lot and trusting a lot; in return we do the best we can to support him and a large part of that includes keeping his secrets.”
As a production assistant (think assistant stage manager), Edick strives to make things move as smoothly as possible. While she acknowledges perfection is impossible and theater is about storytelling, her pursuit of exactness involves countless checklists and triple checks, again and again. Six day weeks and long hours are common. Stage managers are the first to arrive and last to leave.
This season has been a lot about learning, adds Edick. With “The Inheritance” at Round House (a 22-week long contract), she learned how to do a show in rep which meant changing from Part One to Part Two very quickly; “In Clay” at Signature Theatre introduced her to pottery; and now with “Nothing Up My Sleeve,” she’s undergoing a crash course in magic.
She compares her career to a never-ending education: “Stage managers possess a broad skillset and that makes us that much more malleable and ready to attack the next project. With some productions it hurts my heart a little bit to let it go, but usually I’m ready for something new.”
For Edick, theater is community. (Growing up in Maryland, she was a shy kid whose parents signed her up for theater classes.) Now that community is the DMV theater scene and she considers Round House her artistic home. It’s where she works in different capacities, and it’s the venue in which she and actor/playwright Olivia Luzquinos chose to be married in 2024.
Edick came out in middle school around the time of her bat mitzvah. It’s also around the same time she began stage managing. Throughout high school she was the resident stage manager for student productions, and also successfully participated in county and statewide stage management competitions which led to a scholarship at the University of Maryland, Baltimore County (UMBC) where she focused on technical theater studies.
Edick has always been clear about what she wants. At an early age she mapped out a theater trajectory. Her first professional gig was “Tuesdays with Morrie” at Theatre J in 2021. She’s worked consistently ever since.
Stage managing pays the bills but her resume also includes directing and intimacy choreography (a creative and technical process for creating physical and emotional intimacy on stage). She names Pulitzer Prize winning lesbian playwright Paula Vogel among her favorite artists, and places intimacy choreographing Vogel’s “How I learned to Drive” high on the artistic bucket list.
“To me that play is heightened art that has to do with a lot of triggering content that can be made very beautiful while being built to make you feel uncomfortable; it’s what I love about theater.”
For now, “Nothing Up My Sleeve” keeps Edick more than busy: “For one magic trick, we have to set up 100 needles.”
Ultimately, she says “For stage managers, the show should stay the same each night. What changes are audiences and the energy they bring.”
Friday, February 13
Center Aging Monthly Luncheon With Yoga will be at noon at the DC Center for the LGBT Community. Email Mac at [email protected] if you require ASL interpreter assistance, have any dietary restrictions, or questions about this event.
Go Gay DC will host “LGBTQ+ Community Happy Hour Meetup” at 7 p.m. at Freddie’s Beach Bar and Restaurant. This is a chance to relax, make new friends, and enjoy happy hour specials at this classic retro venue. Attendance is free and more details are available on Eventbrite.
Women in their Twenties and Thirties will be at 7 p.m. on Zoom. This is a social discussion group for queer women in the D.C. area. For more details, visit the group on Facebook.
Saturday, February 14
Go Gay DC will host “LGBTQ+ Community Brunch” at 11 a.m. at Freddie’s Beach Bar & Restaurant. This fun weekly event brings the DMV area LGBTQ community, including allies, together for delicious food and conversation. Attendance is free and more details are available on Eventbrite.
The DC Center for the LGBT Community will host a screening of “Love and Pride” at 1:30 p.m. This event is a joy-filled global streaming celebration honoring queer courage, Pride, and the power of love. It’s a bold celebration of courage and community — a fearless reminder of what we’ve overcome, how love is what makes us unstoppable, and how we have always turned fear into fierce. For more details, visit the Center’s website.
Sunday, February 15
LGBTQ+ Community Coffee and Conversation will be at 12 p.m. at As You Are. This event is for people looking to make more friends and meaningful connections in the LGBTQ community. Attendance is free and more details are available on Eventbrite.
Monday, February 16
Queer Book Club will be at 7:00p.m. on Zoom. This month’s read is “Faebound” by Saara El-Arifi. For more details, visit the DC Center’s website.
“Center Aging: Monday Coffee Klatch” will be at 10 a.m. on Zoom. This is a social hour for older LGBTQ+ adults. Guests are encouraged to bring a beverage of choice. For more information, contact Adam ([email protected]).
Tuesday, February 17
Center Bi+ Roundtable will be at 7 p.m. on Zoom. This is an opportunity for people to gather in order to discuss issues related to bisexuality or as Bi individuals in a private setting.Visit Facebook or Meetup for more information.
Wednesday, February 18
Job Club will be at 6 p.m. on Zoom upon request. This is a weekly job support program to help job entrants and seekers, including the long-term unemployed, improve self-confidence, motivation, resilience and productivity for effective job searches and networking — allowing participants to move away from being merely “applicants” toward being “candidates.” For more information, email [email protected] or visit thedccenter.org/careers.
Thursday, February 19
The DC Center’s Fresh Produce Program will be held all day at the DC Center for the LGBT Community. To be fair with who is receiving boxes, the program is moving to a lottery system. People will be informed on Wednesday at 5 p.m. if they are picked to receive a produce box. No proof of residency or income is required. For more information, email [email protected] or call 202-682-2245.
Virtual Yoga Class will be at 7 p.m. on Zoom. This free weekly class is a combination of yoga, breath work and meditation that allows LGBTQ+ community members to continue their healing journey with somatic and mindfulness practices. For more details, visit the DC Center’s website.
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