Arts & Entertainment
Up the ladder to the roof
New Masa 14 space shows off chef’s bold creations

Chef Adam Goldman’s new fall menu makes for great patio dining on the Masa rooftop. (Photo courtesy Masa 14)
Change abounds at Masa 14 (1825 14th Street NW) where a new-ish (it opened in May) patio features an updated menu and a new executive chef is on board.
At a rooftop reception on Sept. 17, restaurant partners Richard Sandoval, Kaz Okochi and Ivan Iricanin introduced Adam Goldman who’s at the helm of this popular Latin-Asian-inspired restaurant that’s been a 14th Street mainstay since it opened in the fall of 2009.
Goldman graduated from Johnson and Wales University in Norfolk, Va., in 2003, but Goldman has always been interested in the culinary arts.
“I grew up cooking with my mom and grandma,” says Goldman, “but I started really cooking about 13 years ago at Boy Scout camp when the cook at camp refused to make meals for vegetarian campers.”
After graduating Goldman started working in Rockville, Md., where he served in numerous positions at Addie’s Restaurant. Goldman says he has experience with all types of cuisine since starting his career, “from barbecue to fine Italian.” He joined the Masa 14 team two years ago and served as sous chef under former executive chef Antonio Burrell.
Goldman believes that the new rooftop at Masa 14 will bring a different clientele and a different flair to the restaurant. It offers a different type of menu as well — it’s designed so patrons enjoy bites that can be eaten with one hand while enjoying a beverage with the other.
The new rooftop is impeccably done and on a warm autumn evening a couple dozen people, including a guest and myself, kept the patio buzzing with activity. We were served tasting portions of five of the six new dishes that were recently added to the downstairs dinner menu prepared by Goldman. We were also handed two delicious new fall-inspired drinks. The Masa Smoked Cider made with Mezcal, cinnamon-infused whiskey and mulled cider and the Autumn on 14th, which is bourbon, balsamic syrup (yes like balsamic vinaigrette in a drink) brown sugar and ginger beer. Just to make sure that I liked them both, I consumed two of each over the course of the evening. These drinks were rich and warm, perfect for the fall and they paired very well with the spicy flavors of the bites that were served.
Goldman says he loves the Thai flavor profile, “sweet, spicy and salty hitting all the right taste buds, without one being overwhelming.” Goldman wants to keep with the Latin Asian theme of Masa 14, but also introduce different styles of cuisine with this theme. The new flavors can be tasted in the new items we dined on. The cream of corn soup with sweet corn tomato relish, scallion lump crab and cayenne chili oil is a tasty example of the Thai flavor profile, this was also my favorite dish at the reception.
Other great new dishes include the roasted beet salad with curried goat cheese, the wok stir fried mussels with aji Amarillo cream sauce and crumbled chorizo, and cornmeal-crusted oysters with green papaya slaw and pickled Fresno chilies. Finally, there was the perfectly balanced salmon tartar with roasted red pepper, green mango chimichurri and togarashi-toasted wonton crisps. Both my guest and I had a couple servings of the salmon.
Goldman’s favorite new item on the menu however, is none of the items we tried at the reception — the brussels sprouts. He came up with the recipe just a couple days before the new menu was premiered.
“If you want to try them you will have to come back,” says Goldman. There seem to be plenty of reasons to go back to Masa 14. They have new drinks, new food, a new patio, and of course a new executive chef. Goldman brings his unexpected and spicy flavors to this Latin-Asian fusion restaurant that brings fine dining in a laid back atmosphere to 14th Street.
Theater
José Zayas brings ‘The House of Bernarda Alba’ to GALA Hispanic Theatre
Gay Spanish playwright Federico García Lorca wrote masterpiece before 1936 execution
‘The House of Bernarda Alba’
Through March 1
GALA Hispanic Theatre
3333 14th St., N.W.
$27-$52
Galatheatre.org
In Federico García Lorca’s “The House of Bernarda Alba,” now at GALA Hispanic Theatre in Columbia Heights, an impossibly oppressive domestic situation serves, in short, as an allegory for the repressive, patriarchal, and fascist atmosphere of 1930s Spain
The gay playwright completed his final and arguably best work in 1936, just months before he was executed by a right-wing firing squad. “Bernarda Alba” is set in the same year, sometime during a hot summer in rural Andalusia, the heart of “España profunda” (the deep Spain), where traditions are deeply rooted and mores seldom challenged.
At Bernarda’s house, the atmosphere, already stifling, is about to get worse.
On the day of her second husband’s funeral, Bernarda Alba (superbly played by Luz Nicolás), a sixtyish woman accustomed to calling the shots, gathers her five unmarried daughters (ages ranging from 20 to 39) and matter-of-factly explain what’s to happen next.
She says, “Through the eight years of mourning not a breeze shall enter this house. Consider the doors and windows as sealed with bricks. That’s how it was in my father’s house and my grandfather’s. Meanwhile, you can embroider your trousseaux.”
It’s not an altogether sunny plan. While Angustias (María del Mar Rodríguez), Bernarda’s daughter from her first marriage and heiress to a fortune, is betrothed to a much younger catch, Pepe el Romano, who never appears on stage, the remaining four stand little chance of finding suitable matches. Not only are they dowry-less, but no men, eligible or otherwise, are admitted into their mother’s house.
Lorca is a literary hero known for his mastery of both lyrical poetry and visceral drama; still, “Bernarda Alba’s” plotline might suit a telenovela. Despotic mother heads a house of adult daughters. Said daughters are churning with passions and jealousies. When sneaky Martirio (Giselle Gonzáles) steals the photo of Angustias’s fiancé all heck kicks off. Lots of infighting and high drama ensue. There’s even a batty grandmother (Alicia Kaplan) in the wings for bleak comic relief.
At GALA, the modern classic is lovingly staged by José Zayas. The New York-based out director has assembled a committed cast and creative team who’ve manifested an extraordinarily timely 90-minute production performed in Spanish with English subtitles easily ready seen on multiple screens.
In Lorca’s stage directions, he describes the set as an inner room in Bernarda’s house; it’s bright white with thick walls. At GALA, scenic designer Grisele Gonzáles continues the one-color theme with bright red walls and floor and closed doors. There are no props.
In the airless room, women sit on straight back chairs sewing. They think of men, still. Two are fixated on their oldest siter’s hunky betrothed. Only Magdelena (Anna Malavé), the one sister who truly mourns their dead father, has given up on marriage entirely.
The severity of the place is alleviated by men’s distant voices, Koki Lortkipanidze’s original music, movement (stir crazy sisters scratching walls), and even a precisely executed beatdown choreographed by Lorraine Ressegger-Slone.
In a short yet telling scene, Bernarda’s youngest daughter Adela (María Coral) proves she will serve as the rebellion to Bernarda’s dictatorship. Reluctant to mourn, Adela admires her reflection. She has traded her black togs for a seafoam green party dress. It’s a dreamily lit moment (compliments of lighting designer Hailey Laroe.)
But there’s no mistaking who’s in charge. Dressed in unflattering widow weeds, her face locked in a disapproving sneer, Bernarda rules with an iron fist; and despite ramrod posture, she uses a cane (though mostly as a weapon during one of her frequent rages.)
Bernarda’s countenance softens only when sharing a bit of gossip with Poncia, her longtime servant convincingly played by Evelyn Rosario Vega.
Nicolás has appeared in “Bernarda Alba” before, first as daughter Martirio in Madrid, and recently as the mother in an English language production at Carnegie Melon University in Pittsburgh. And now in D.C. where her Bernarda is dictatorial, prone to violence, and scarily pro-patriarchy.
Words and phrases echo throughout Lorca’s play, all likely to signal a tightening oppression: “mourning,” “my house,” “honor,” and finally “silence.”
As a queer artist sympathetic to left wing causes, Lorca knew of what he wrote. He understood the provinces, the dangers of tyranny, and the dimming of democracy. Early in Spain’s Civil War, Lorca was dragged to the the woods and murdered by Franco’s thugs. Presumably buried in a mass grave, his remains have never been found.
Cupid’s Undie Run, an annual fundraiser for neurofibromatosis (NF) research, was held at Union Stage and at The Wharf DC on Saturday, Feb. 21.
(Washington Blade photos by Michael Key)













Sweat DC is officially expanding to Shaw, opening a new location at 1818 7th St., N.W., on Saturday, March 28 — and they’re kicking things off with a high-energy, community-first launch event.
To celebrate, Sweat DC is hosting Sweat Fest, a free community workout and social on Saturday, March 14, at 10 a.m. at the historic Howard Theatre. The event features a group fitness class, live DJ, local food and wellness partners, and a mission-driven partnership with the Open Goal Project, which works to expand access to youth soccer for players from marginalized communities.
For more details, visit Sweat DC’s website and reserve a spot on Eventbrite.
