Arts & Entertainment

Up the ladder to the roof

New Masa 14 space shows off chef’s bold creations

Published

14 years ago

October 4, 2012

Jonathan Howard

Chef Adam Goldman’s new fall menu makes for great patio dining on the Masa rooftop. (Photo courtesy Masa 14)

Change abounds at Masa 14 (1825 14th Street NW) where a new-ish (it opened in May) patio features an updated menu and a new executive chef is on board.

At a rooftop reception on Sept. 17, restaurant partners Richard Sandoval, Kaz Okochi and Ivan Iricanin introduced Adam Goldman who’s at the helm of this popular Latin-Asian-inspired restaurant that’s been a 14th Street mainstay since it opened in the fall of 2009.

Goldman graduated from Johnson and Wales University in Norfolk, Va., in 2003, but Goldman has always been interested in the culinary arts.

“I grew up cooking with my mom and grandma,” says Goldman, “but I started really cooking about 13 years ago at Boy Scout camp when the cook at camp refused to make meals for vegetarian campers.”

After graduating Goldman started working in Rockville, Md., where he served in numerous positions at Addie’s Restaurant. Goldman says he has experience with all types of cuisine since starting his career, “from barbecue to fine Italian.” He joined the Masa 14 team two years ago and served as sous chef under former executive chef Antonio Burrell.

Goldman believes that the new rooftop at Masa 14 will bring a different clientele and a different flair to the restaurant. It offers a different type of menu as well — it’s designed so patrons enjoy bites that can be eaten with one hand while enjoying a beverage with the other.

The new rooftop is impeccably done and on a warm autumn evening a couple dozen people, including a guest and myself, kept the patio buzzing with activity. We were served tasting portions of five of the six new dishes that were recently added to the downstairs dinner menu prepared by Goldman. We were also handed two delicious new fall-inspired drinks. The Masa Smoked Cider made with Mezcal, cinnamon-infused whiskey and mulled cider and the Autumn on 14th, which is bourbon, balsamic syrup (yes like balsamic vinaigrette in a drink) brown sugar and ginger beer. Just to make sure that I liked them both, I consumed two of each over the course of the evening. These drinks were rich and warm, perfect for the fall and they paired very well with the spicy flavors of the bites that were served.

Goldman says he loves the Thai flavor profile, “sweet, spicy and salty hitting all the right taste buds, without one being overwhelming.” Goldman wants to keep with the Latin Asian theme of Masa 14, but also introduce different styles of cuisine with this theme. The new flavors can be tasted in the new items we dined on. The cream of corn soup with sweet corn tomato relish, scallion lump crab and cayenne chili oil is a tasty example of the Thai flavor profile, this was also my favorite dish at the reception.

Other great new dishes include the roasted beet salad with curried goat cheese, the wok stir fried mussels with aji Amarillo cream sauce and crumbled chorizo, and cornmeal-crusted oysters with green papaya slaw and pickled Fresno chilies. Finally, there was the perfectly balanced salmon tartar with roasted red pepper, green mango chimichurri and togarashi-toasted wonton crisps. Both my guest and I had a couple servings of the salmon.

Goldman’s favorite new item on the menu however, is none of the items we tried at the reception — the brussels sprouts. He came up with the recipe just a couple days before the new menu was premiered.

“If you want to try them you will have to come back,” says Goldman. There seem to be plenty of reasons to go back to Masa 14. They have new drinks, new food, a new patio, and of course a new executive chef. Goldman brings his unexpected and spicy flavors to this Latin-Asian fusion restaurant that brings fine dining in a laid back atmosphere to 14th Street.

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Large crowds attend annual LGBTQ march in Washington, D.C.

Published

2 hours ago

June 21, 2026

Washington Blade photography department

David Archuleta is one of the Grand Marshals of the 2026 Capital Pride Parade. (Washington Blade photo by Michael Key)

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Theater

‘Feeling Afraid’ explores life of a neurotic stand-up comic

Navigating sex, work, and possibly love in London

Published

1 day ago

June 20, 2026

Patrick Folliard

Steven Webb in ‘Feeling Afraid As If Something Terrible Is Going To Happen’ (Photo by DJ Corey)

‘Feeling Afraid As If Something Terrible Is Going to Happen’
Through July 12
Studio Theatre
1501 14th St., N.W.
$55-$102
Studiotheatre.org

Wordily yet rightly titled, solo show “Feeling Afraid As If Something Terrible Is Going To Happen” dives deeply into the world of a neurotic stand-up comic as he navigates sex, work, and possibly love in London.

Busy arranging hookups and dates on “The App,” the 36-year-old gay funnyman juggles a full dance card; still he’s never been in a romantic relationship. While he’s willing to give love a shot, he’s not pressed about it. As he says, he harbors no fear of dying alone.

Currently making its American premiere at Studio Theatre, this darkly humorous Edinburgh Fringe import features terrific out English actor Steven Webb as The Comedian who’s about to explore what it means to spend all his time with one man.

At Studio’s intimate Mead Theatre, Kat Heath’s minimal set says standard comedy club (fluorescent tube lighting, the mic with a long cord, a single stool backed by a rose-colored curtain), but gay playwright Marcelo Dos Santos has conjured something much more than a live comedy set.

Yes, The Comedian bounces onstage in his red Converse high tops, jeans, and pink shirt with a huge mouth emblazoned on the back, but he delivers more than jokes. At times hilariously self-deprecating, then dark, and occasionally a lesson on what makes standup work, this is a layered, well-acted piece.

With Webb (a keen caricaturist of types and voices) playing all the parts while conducting The Comedian’s hilariously frenetic interior monologue, “Feeling Afraid” takes us through a summer of love. It seems after six chaste dates with The American, our nervous hero has found Mr. Right. The American is earnest, smart, hesitant to initiate sex. He’s also well built with a beautiful smile. And strangely, he’s been medically advised not to laugh aloud.

The Comedian delights in the joys of new love: dates, first kisses, sex, and then suddenly spending all of his time with the adored. Visits to art galleries become fun. Eating home cooked meals followed by grim documentaries is a thing. The Comedian is beguiled as his own boyish figure fills out, but something isn’t right. He can’t entirely relax.

Along the way we meet the Aussie doctor, our protagonist’s longtime hookup; a young runner with some exceptional body parts; the random third in a failed threesome; grumpy working comics, male and female; and an ineffectual counselor.

Webb gives a lightning-fast performance that boggles the mind (in terms velocity and virtuosity). He can be impish, very impish. He’s nervous energy incarnate, flashing jazz hands, grimacing but handsome when still. He’s likeable, a necessity when delivering a hilariously rude joke just feet away from two stone-faced audience members. (Perhaps they were laughing on the inside? At any rate, they stayed through the end the show.)

Produced by the team behind Fringe hits “Fleabag” and “Baby Reindeer,” small stage works that were developed into major TV screen successes, “Feeling Afraid” is funny for sure, and it’s also highly confessional, sexually explicit, and raw.

Written by Dos Santos during COVID lockdown, the piece was a smash hit in the 2022 Edinburgh Fringe before finding further success in London. Its depiction of a youngish queer guy navigating the big city rings entirely true. Like so much Fringe stuff, the one-man show is delightfully lewd and standup inspired.

One little moan: the show closes cleverly but too abruptly with its star dashing offstage without sufficiently basking in the admiration and applause of his thoroughly chuffed audience.

They say third time’s a charm, and regarding “Feeling Afraid,” I’d agree. After two performance cancellations (first for laryngitis and the second involving faulty air conditioning on an especially muggy June evening), I made my third trek to Studio where I found both the actor and AC in very fine fettle. And truly, Webb’s work was more than worth the wait.